Sticky Toffee Pudding Cake. Sticky Toffee Pudding Cake. this link is to an external site that may or may not meet accessibility guidelines. Sticky toffee pudding is a popular British dessert composed of a moist date-based sponge cake, fully covered with a toffee sauce. My husband's sticky toffee pudding cake so rich and delicious, that no one will be able tell it's actually "better for you" than the traditional recipes.

Because the fruit is the star of the show, literally outweighing every other ingredient in the recipe. These luscious little cakes are all about the honeyed sweetness of plump dates and creamy caramel. A touch of corn syrup ensures that the caramel stay. You can have Sticky Toffee Pudding Cake using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sticky Toffee Pudding Cake

1. It's 1 3/4 cups of pitted chopped dates.
2. Prepare 1 tsp of baking soda.
3. You need 3/4 cup of boiling water.
4. It's 1/3 cup of butter.
5. Prepare 2 of eggs.
6. It's 1 1/8 cups of self-rising flour.
7. You need of To make Caramel Sauce.
8. Prepare 3/4 cup of packed brown sugar.
9. Prepare 1/3 cup of butter.
10. Prepare 2/3 cup of evaporated milk.
11. It's 1 tsp of vanilla extract.

Review Body: I've been trying out various STPs and this is the best version of sticky toffee pudding I've tried. Sticky Toffee Pudding - you're my favourite and always will be. I am an excellent planner when it comes to almost everything in life… except for (apparently) baking. With baking, I am the worst.

Sticky Toffee Pudding Cake step by step

1. Preheat oven to 350 degrees F. Grease an 8-inch square baking dish..
2. In a small bowl combine the dates and baking soda. Pour enough boiling water over the dates to just cover them..
3. Cream 1/3 cup of butter with the white sugar until light. Beat in the eggs and mix well to combine..
4. Add the flour and date mixture (including water) to the egg mixture and fold to combine. Pour the batter into the prepared baking dish..
5. Bake in the preheated oven until a tester comes out clean, 30 to 40 minutes. Let cool slightly and prepare sauce..
6. To make caramel sauce: in a small saucepan combine the brown sugar, the remaining 1/3 cup of butter, and the evaporated milk. Cook over medium heat and bring to boil. Turn heat down and simmer for five minutes, stirring occasionally. Remove from heat and stir in the vanilla. Pour the sauce over individual servings of warm cake..

Once cooled, level the cakes and cut off the edges. If desired, sprinkle with chopped pecans or walnuts and serve with whipped. The best sticky toffee pudding & toffee sauce I've ever tried. Its crumb structure stands up when baked but collapses in the mouth to a sticky soft texture. Sticky toffee and luscious pudding cake combine in this irresistible, traditional British treat.