Toffee Squares. Yummy, chocolatey, and addictive, these chocolate toffee squares are ideal treats for the movie-night in or a day trip away. They are easy to make and you can enrich the chocolate flavor with your favorite. I make videos of baking, DIYs and cover hope you like my channel This was my video of toffee squares I got this recipe from a cookbook hope you guys liked.

A wide variety of toffee squares options are available to you, such as flavor, certification, and color. Pecan Toffee Squares. this link is to an external site that may or may not meet accessibility guidelines. These little toffee squares make a great addition to a holiday gift basket or tin. You can have Toffee Squares using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Toffee Squares

1. Prepare 1 cup (2 sticks) of unsalted butter, at room temperature.
2. Prepare 1 cup of firmly packed light brown sugar.
3. Prepare 1 of large egg yolk.
4. You need 1 teaspoon of vanilla extract.
5. You need 1/4 teaspoon of salt.
6. You need 2 cups of all-purpose flour.
7. Prepare 7-8 ounces of milk chocolate, broken into pieces, or 1 1/2 cups milk chocolate chips.
8. You need 1 cup of chopped almonds, toasted (optional).

Super easy to prepare and everyone wants more! Dreamy Krispie Toffee Squares (originally named Krispie Toffee Triangles) are no exception to the successes. These squares are a bit like a cookie and a candy bar rolled into one. These sticky, biscuity squares are a popular coffee morning choice, from BBC Good Food magazine.

Toffee Squares instructions

1. Preheat the oven to 350°F. Line a 9-by-13-inch baking pan with parchment..
2. Prepare the crust. In a large bowl, with an electric mixer, beat together the butter and sugar on medium speed until light, about 2 minutes. Beat in the egg yolk, vanilla, and salt. On low speed, gradually beat in the flour just until mixed. The dough will be stiff. Pat the dough evenly over the bottom of the baking pan..
3. Bake in the center of the oven until pale gold on top, about 20 minutes..
4. Remove the pan from the oven and scatter the chocolate pieces evenly over the crust. Return the pan to the oven for 1 minute. Remove the pan again and, using a knife, spread the chocolate evenly over the crust. Sprinkle evenly with the almonds if desired..
5. Let cool completely in the pan on a wire rack. Then gently lift the parchment so that the bars can be placed on a flat cutting surface. Using a sharp knife, cut into small squares..

Chocolate Toffee Squares: incredibly addictive and seriously one of the easiest bars you'll ever make. Just five ingredients you likely have on hand. A simple and fun recipe that kids will love to make - and love to eat too! These toffee squares was among the recipes that Sam had bookmarked. These wonderful cookies contain no eggs.