Pretzel-Toffee-Chocolate Chunk Cookies. THE ART OF BAKING - Express yourself with treats that are playful, delicious, not-too-sweet, exciting, amazing. And of course, the chocolate chips are in there too. Chocolate Chip and Chunk Cookies - My gold standard Chocolate Chip Cookie recipe for over two years!

Find this toffee crack recipe & more at Chatelaine.com. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. Here's the recipe :) Caramel Pretzel Chocolate Chunk Cookies. You can cook Pretzel-Toffee-Chocolate Chunk Cookies using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pretzel-Toffee-Chocolate Chunk Cookies

1. It's of Parchment paper.
2. It's 1 cup of butter, softened.
3. Prepare 1 cup of packed light brown sugar.
4. Prepare 1/2 cup of granulated sugar.
5. Prepare 1 of large eggs.
6. Prepare 2 teaspoons of vanilla extract.
7. Prepare 2 1/2 cups of all-purpose flour.
8. It's 3/4 teaspoon of baking soda.
9. It's 1/4 teaspoon of table salt.
10. You need 1 1/2 cups of mini-pretzel twists, coarsely.
11. You need 4 of (1.4 -ounce) chocolate-covered toffee candy bars, chopped.
12. You need 2 (4 ounce) of bittersweet chocolate baking bars, chopped.

Pour in the dry mix and chocolate chunks. Top each cookie with crushed pretzels. These Chocolate Chunk Toffee Cookies are perfectly crispy at the edge & soft in the center, with bits of sea salt to balance out the creamy chocolate! Anyway, these cookies would be a highlight at our Cookie Park for sure…they're big, they're loaded with perfectly chopped chocolate, they're specked.

Pretzel-Toffee-Chocolate Chunk Cookies instructions

1. Preheat the oven to 350°F. Line baking sheets with parchment paper. Beat the butter at medium speed with an electric mixer until creamy; gradually add the sugars, beating well. Add the egg and vanilla; beat well..
2. Stir together the flour, baking soda, and salt; gradually add to the butter mixture, beating at low speed after each addition. Stir in the pretzels, toffee candy, and chocolate. Drop the dough by heaping tablespoonfuls 1 inch apart onto prepared baking sheets..
3. Bake at 350°F for 12 to 14 minutes or until golden brown. Cool on baking sheets 5 minutes. Transfer to wire racks, and cool completely (about 20 minutes)..

Stir in chocolate chunks and pretzel twists. Your Double Chocolate Chip and Chocolate Chunk cookies are quite addicting! I may or may not have spooned out the crumbs in the bags, or added any remaining ounce to my morning shake the next day. Watch out world. here I come with another TKO. Check out @goodiegirlcookies the best gluten.