Best Toffee Ever.
All Reviews for Best Toffee Ever - Super Easy. How to make the Best Toffee in the world. The best coffee comes from people who care about coffee.
Discovering how to brew coffee perfectly every time is a skill that even some.
This Better Than Anything Toffee is easy to make and makes the perfect treat OR gift year-round!
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You can cook Best Toffee Ever using 6 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Best Toffee Ever
- It's 1 cup of coarsely chopped pecans (or walnuts).
- Prepare 1 cup (2 sticks) of unsalted butter.
- It's 1 cup of granulated sugar.
- It's 1/2 tsp of kosher salt.
- It's 1 tsp of vanilla extract.
- You need 1 cup of milk or semi-sweet chocolate chips.
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Best Toffee Ever instructions
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Spray a 9” square baking pan with cooking spray and line with parchment paper..
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Spread the chopped nuts in a single layer on the parchment paper..
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Add butter, sugar, and salt to a heavy-bottomed 3-quart pot. Bring to a boil over medium heat, stirring frequently to dissolve sugar..
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Once candy is boiling, stir occasionally, slowly and smoothly, until candy reaches 290-300 degrees (“hard crack” stage) on candy thermometer..
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Remove candy from heat and gently add vanilla..
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Carefully pour candy over chopped nuts. Allow to sit undisturbed for a few minutes before sprinkling chocolate chips over top..
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Cover baking pan with aluminum foil and let rest for about 5 minutes to soften chips..
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Remove foil and spread softened chocolate evenly over candy. Refrigerate until set, about 2 hours..
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Remove parchment from pan and, using a sharp knife, break candy into medium-sized pieces. Store in an airtight container in a cool place..
Your search for the perfect cup of gourmet coffee is finally over.
How to make the Best Toffee in the world.
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Comment down below your favorite hiking spot! #bestdayever #bestdayevercoffee Is there a better smell than a fresh pot of coffee? "The best coffee we've ever had was in Vienna, Austria.
The Viennese Coffee House Culture is a true Intangible Cultural Heritage and part of UNESCO.