Milk Chocolate Toffee Cookies. And then the milk chocolate, toffee and almonds. I scoop out the dough using this large cookie scoop. I can't live without my cookie scoops because I just know you will love these cookies…super soft on the inside and packed full of milk chocolate chips, toffee and almonds…it's an amazing cookie!

This is my favorite chocolate chip cookie recipe! I hope you try it and love it as much as me and my family. And where traditional thumbprints get a filling of jam in the middle, these indulgent treats get a dollop of. You can cook Milk Chocolate Toffee Cookies using 10 ingredients and 13 steps. Here is how you cook that.

Ingredients of Milk Chocolate Toffee Cookies

1. It's 1 cup of all purpose flour.
2. It's 1/2 cup of unsweetened cocoa powder.
3. Prepare 1/2 teaspoon of baking soda.
4. It's 1/4 teaspoon of salt.
5. Prepare 4 ounces of good quality milk chocolate, chopped.
6. Prepare 1/2 cup of unsalted butter (1 stick).
7. It's 1 1/2 cups of granulated sugar.
8. It's 2 of large eggs.
9. Prepare 1 teaspoon of vanilla extract.
10. Prepare 2 cups of toffee chips.

Using chocolate wafers instead of chips is a cookie game-changer. They spread as they melt Mix in toffee pieces and chocolate wafers with a wooden spoon or rubber spatula. Let dough sit at room Love these cookies! Chocolate Toffee Cookies Adapted from Bon Appetit.

Milk Chocolate Toffee Cookies instructions

1. Preheat the oven to 325. Line baking sheets with parchment paper.
2. Melt the butter and chocolate in the microwave carefu)y until smooth, set aside to cool to room temperature.
3. In a biwl whisk together flour, cocoa poder,baking soda and salt.
4. In another bowl beat eggs, sugar, vanilla and cooled chocolate mixture until combined.
5. Beat in flour mixture just until incirporated, don't over mix.
6. Fold in toffee bits.
7. .
8. Roll into golf ball size balls.
9. Place 2 inches apart in prepated pams. Flatten top gently with the palm of ypur hand.
10. Bake about 15 minutes until tops appear cracked. Cool 5 minutes in pan before transvpfering to rack to cool completely.
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These soft and chewy chocolate chip cookies are taken to the next level with chunks of crunchy And the milk chocolate chips set these over the top. You can't eat more than two at a time. Line cookie sheets with parchment paper or non-stick aluminum foil or use non-stick cookie sheets. Perfectly balanced flavors with caramelized toffee bits and milk chocolate, and always soft & chewy on the inside while barely crisp around the edges. Triple Chocolate Chunk Cookie Ice Cream Sandwiches.