Simple Graham Cracker Toffee. This graham cracker toffee recipe is quick, easy, and SO good! This year, the Christmas season around my place is a little simpler than usual. Don't get me wrong, I still love the season as much as ever.

My neighbor, Faith, gave us this recipe and we are HOOKED! I could not stop eating these. Everyone who tried them wanted the recipe. You can cook Simple Graham Cracker Toffee using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Simple Graham Cracker Toffee

1. It's 14-16 sheets of Graham Crackers.
2. It's 1 cup (2 sticks) of unsalted butter.
3. You need 1 cup of brown sugar.
4. It's 1/4 tsp. of salt.
5. Prepare 1 cup of semisweet chocolate chips.
6. You need 1 cup of chopped pecans (or other desired topping).
7. Prepare of Additional Topping Options :.
8. Prepare of Crushed Peppermints.
9. You need of Additional Chocolate Chips.
10. It's of Toffee Chips.
11. Prepare of M&Ms.
12. It's of Sprinkles.
13. You need of Different Types of Nuts (almonds, cashews, etc...).

The texture, the flavor, the whole recipe is perfection! This Graham Cracker Toffee is super easy! Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals. People go CRAZY for this Christmas Crack recipe!

Simple Graham Cracker Toffee step by step

1. Preheat oven to 350°F. Line an 11x15" baking sheet with parchment paper. Arrange the graham crackers touching side by side in a single layer across the sheet. Break some of the pieces to fit, if necessary. Set aside..
2. In a medium saucepan, heat the butter over med-high heat. Once melted, add the brown sugar and salt and whisk to combine. Continue cooking until the mixture reaches a boil, whisking constantly. Let boil for about 2 minutes, then remove from heat and pour evenly over the graham crackers. Use a rubber spatula or the back of a large spoon to spread the mixture evenly over the top of the crackers..
3. Bake for 6-7 minutes, until the mixture is bubbly..
4. Remove pan from the oven and immediately sprinkle the chocolate chips evenly across the top (try to spread them out better than I did 😒) Place the baking tray back into the still hot oven to help the chocolate melt quickly and let sit in there for about 3-5 minutes. Then, remove from oven and use the back of a large spoon or a rubber spatula to spread the melted chocolate around..
5. Sprinkle the chopped pecans (or other topping of your choice) on top of the melted chocolate. Let sit for around 2 hours, then cut or break into pieces and serve..
6. Store in an airtight container at room temperature..

Sometimes known as Turtle Graham Bars, Graham Cracker Toffee Bark, or Graham Cracker Toffee Brittle, this holiday treat is super simple to make, and even easier to eat! It's like English Toffee with the added flavor and crunch of graham crackers! In today's video, I am giving you the breakdown on how I achieve the perfect consistency of making toffee & how I put my own personal touch on. It's less toffee and more a delicious A dear girlfriend gave me a batch of this toffee, along with the recipe, years ago. In that simple act, she fueled years of effortless holiday food gifts for.