Coffee Shortbread Cookies with Toffee Chips. Apparently, these little shortbread cookies were a huge hit in the teachers' workroom at my friend's elementary school. I figured that any humble cookie There's only a half-cup of powdered sugar in the whole batch, and even with the addition of chocolate chips and toffee chips, plus that corner-dunk in. This post may contain affiliate links which won't change your price but will share some commission.

One of the ultimate holiday treats! Shortbread Cookies with Toffee AND Chocolate! I don't know if shortbread gets any better! You can have Coffee Shortbread Cookies with Toffee Chips using 12 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Coffee Shortbread Cookies with Toffee Chips

1. It's of For Coffee Shortbread Cookies.
2. It's 8 ounces of butter at room temperature (2 sticks).
3. It's 1/2 cup of light brown sugar, packed.
4. You need 1/4 cup of granulated sugar.
5. Prepare 1/4 teaspoon of salt.
6. Prepare 1 teaspoon of vanilla extract.
7. You need 2 tablespoons of instant coffee granules.
8. Prepare 2 cups of all purpose flour.
9. You need 1 cup of Heath Toffee bits.
10. You need of For Chocolate Drizzle.
11. You need 3.5 ounces of extra creamy Lindt milk chicolate, chopped.
12. It's 2 ounces of white chocolate, chopped.

You just can't go wrong with this combination. That means a simple, yet delightful cookie, that's perfect with a hot cup of tea or coffee. Toffee Pecan Shortbread Cookies Dough well chilled and ready to slice. I mean, how amazing would that be?

Coffee Shortbread Cookies with Toffee Chips step by step

1. Preheat the oven to 300. Line baking sheets with parchment paper.
2. In a large bowl combine butter, coffeee granules, both sugars, vanilla and salt until light and fluffy.
3. Slowly add flour and combine until incorporated, fold in toffee bits.
4. .
5. .
6. Roll into 1 inch balls and place on prepared pans, flatten gent,y with the palm of your hand.
7. Bake for about 18 to 22 minutes until light golden and set, cool 5 minutes on pan then transfer to wire racks to cool completely.
8. Top Cookies with Drizzle.
9. Melt milk chocolate in the microwave until smooth.
10. Drizzle over cookies.
11. Melt white chocolate in the microwave until smooth.
12. Drizzle over cookies. Allow topping to set.
13. .
14. .

Do tell me if you try the coffee-toffee combination. Join Rick in the Test Kitchen as he makes toffee cookies! Using chocolate wafers instead of chips is a cookie game-changer. Try them even once and you'll see what I'm talking And, as the smell of Chocolate Chip Shortbread Cookies began to spread over the house, my kitchen was already full of well known faces waiting for. This recipe is adapted from Coffee Toffee Shortbread in Sally's Cookie Addiction.