Rack of lamb with red wine sauce, garlic mashed potatoes, Brussels sprouts and carrots. This succulent rack of lamb is served with a flavorful red wine sauce. Use a good quality cabernet sauvignon or pinot noir for the sauce. Serve it with mashed potatoes and steamed or roasted vegetables.

Brush the lamb flesh with the mustard and then press the herb crumbs onto the mustard side of the lamb. Serve the lamb shanks on mashed potato or cauliflower puree with plenty of sauce! Serve the lamb chops arranged on top of the crushed potato tower, and spoon around the sauce. You can cook Rack of lamb with red wine sauce, garlic mashed potatoes, Brussels sprouts and carrots using 6 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Rack of lamb with red wine sauce, garlic mashed potatoes, Brussels sprouts and carrots

1. You need 1 Rack of lamb.
2. You need 2 Tablespoon of Dijon mustard.
3. Prepare 1/2 cup of or more Italian breadcrumbs.
4. Prepare 2 tablespoons of fresh rosemary.
5. It's 2 tablespoons of dried rosemary.
6. It's 2 tablespoons of garlic.

Drizzle over the olive oil just before serving. Roasted rack of lamb is a brilliant centerpiece dish because it's impressive and surprisingly easy to make. I tossed some mini potatoes in oil S&P and added them to the baking sheet with the lamb … they were awesome, done perfectly after Review this recipe. Squeeze the garlic out of the roasted bulbs into the potatoes also.

Rack of lamb with red wine sauce, garlic mashed potatoes, Brussels sprouts and carrots step by step

1. I take a frozen lake around paste it with olive oil smother it with garlic sprinkle fresh and dried rosemary grill at 400° for 25 minutes Remove from grill add And some other rack of lamb With Dijon mustard and cover with Italian breadcrumbs Broiled For 5 to 10 minutes let rest before cutting. Add shallots red wine and Balsamic vinegar And bring to boil put on summer till thickened.

Mash the potatoes until I substituted white wine instead of red and the dish was amazing. Ideal dish for a dinner party or winter. Serve with garlic mashed potato, if desired. Place shanks, carrots, onions, garlic and herbs in a large ovenproof dish. Garlic mash to go along with it works very well (again, easy; mash some spuds and mash a couple of cloves of crushed garlic into.