Tandoori Lamb Chops. In this video Santosh Shah, Executive Chef of Baluchi at Lalit London shows us how to make his Tandoori Lamb Chops at home. Tandoori Lamb Chops Recipe, Learn how to make Tandoori Lamb Chops This Tandoori Lamb Chops recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. At Devi Restaurant in NYC, Top Chef Masters contestant Suvir Saran and chef Hemant Mathur cook these spicy lamb chops in a super hot tandoor oven.

This easy lamb chops recipe is an easy lamb recipe with tandoori marinade. Check out these tandoori spiced lamb chops with a fresh and vibrant chopped kachumber salad. Place lamb chops in tray or in bowl. You can cook Tandoori Lamb Chops using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tandoori Lamb Chops

1. Prepare 9 pieces of - Lamb rib chops.
2. It's 1/2 cup of - Hung curd.
3. It's 4 tsp of - Shan fried chops Masala.
4. Prepare 1/2 tsp of - Turmeric powder.
5. It's 1/2 tsp of - Red chili powder.
6. You need 1/2 tsp of - Black pepper Powder.
7. Prepare 1 tsp of - Garlic paste.
8. You need 1 tsp of - Ginger paste.
9. Prepare 1/4 cup of - vegetable oil.
10. Prepare of Salt as per taste.
11. It's 1/2 of lemon - Take out juice from it.

Place similar size pieces together on same skewer. Clean the chops and marinate them in the rest of the ingredients overnight. When ready to cook them, make sure you have them out of the fridge for at least half an hour before so that they come to room. I used the marinade recipe on lamb blade chops overnight blotted off excess liquid and prepared in a grill pan.

Tandoori Lamb Chops instructions

1. At first clean and wash Lamb chops properly.Then take a bowl pour the lamb chops in to it..
2. Add Hung curd & all the spices accordingly (Red chili Powder,Turmeric powder,Shan fried chops Masala,Black pepper powder)in to the bowl..
3. Add Ginger & Garlic paste,Lemon juice & add salt as per your taste..
4. Add oil and mix well all the ingredients together until coated properly. Cover the Bowl and keep it in refrigerator for over night or at least 2-3 hours..
5. Take out the marinated Lamb chops from refrigerator.Heat little oil in a Fry pan place all the Lamb chops on the Fry pan & saute them on low to medium heat.Keep turning the lamb chops and fry each side evenly until cooked properly..
6. When all the sides of the lamb chops cooked well turn off the flame & serve it hot with Onion Cucumber salads..

Preheat the oven to it's highest heat for at least. A simple Tandoori lamb chops recipe for you to cook a great meal for family or friends. Preparation Preheat broiler and lightly brush a shallow baking pan with oil. Mixed charcoal grilled platter chicken beef mutton goat meat shish kebab tawook middle east Arab wooden table. Get this Tandoori lamb pops recipe at Chatelaine.com!