Lamb and Beef Noodle Casserole. Do not leave it to cool completely on the bench. This makes a nice potluck dish, and it's an excellent way to use leftover corned beef. The Wolfe Pit make a very simple, one dish comfort meal of beef, mushrooms,tomato sauce and elbow noodles.

If you've been following us for a while you know that we love ourselves a good freezer meal or shortcut. Each bite is packed with flavor and has everything you need for dinner.. I also left out the mushrooms but Add drained beef to the cooked drained noodles; set aside. You can cook Lamb and Beef Noodle Casserole using 25 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Lamb and Beef Noodle Casserole

1. You need of Sauce.
2. It's 1-1/2 tablespoons of extra virgin olive oil.
3. You need 14 ounces of beef meatballs.
4. Prepare 1 pound of ground lamb.
5. You need 1 cup of sour cream.
6. It's 2 tablespoons of unbleached all purpose flour.
7. You need 1 cup of heavy whipping cream.
8. Prepare 1/4 cup of chopped chives.
9. It's 1/4 cup of parsley flakes.
10. It's 1 teaspoon of granulated garlic powder.
11. It's 1/4 cup of chopped shallots.
12. It's To taste of salt.
13. You need To taste of ground black pepper.
14. Prepare 12 ounces of English peas.
15. It's 1/3 cup of chopped bread and butter pickles.
16. It's 1 of medium sized dill pickle chopped.
17. It's of Pasta.
18. You need 12 ounces of wide egg noodles.
19. It's As needed of water to boil pasta.
20. You need 2 teaspoon of salt for boiling water and pasta.
21. You need 2 tablespoons of extra virgin olive oil for boiling pasta.
22. You need of Topping.
23. You need 1/2 stick of butter.
24. Prepare 1 cup of panko breadcrumbs.
25. You need 5 ounces of spreadable goat cheese.

If noodles on top dry out too much, brush with a little milk or cream. Brown ground beef in a skillet over medium-high heat; drain. A one-pot packed with veg and tender lamb that will keep the whole family satisfied. These useful spices can be used to cook so many different meals!

Lamb and Beef Noodle Casserole instructions

1. Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta..
2. Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there..
3. Add flour. Stir till kinda thick. Add meatballs back..
4. Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs..
5. Mix it up and smooth the top, a bit..
6. Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top..
7. Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!.

Simply Beef & Lamb is here to help you cook tastier, better beef and lamb dishes. Get a taste of different cuts, recipes and cooking methods here. Heat a dash of oil in a frying pan and brown the meat in two batches over a moderate to high heat and then transfer to a. You could also make is dish with cubed shoulder of lamb, adding lamb stock and chopped rosemary.