BBQ Rosemary lamb skewer. Rosemary Lamb Skewers are absolutely bursting with Mediterranean flavors, and they're quick, easy and over-the-top delicious! Dad's famous and simple lamb skewer recipe, Xinjiang style. For all the steps and measurements.

Cut the opposite end into a point. Thread strip of meat onto the skewers, pushing it up towards to rosemary leaves. Place on the barbecue with the rosemary stalks hanging off the end (or else they will burn). You can cook BBQ Rosemary lamb skewer using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of BBQ Rosemary lamb skewer

1. It's 130 grams of Lamb fillet.
2. You need 2 cloves of Garlic, finely chopped.
3. Prepare 1 of sprint Rosmary.
4. You need 3 leaves of Mint.
5. You need 3 of table Olive oil.
6. It's 1 pinch of Salt.
7. You need of Mint Yoghurt.
8. It's 2 springs of mint, finely chopped.
9. It's 2 tablespoon of Greek Yoghurt.
10. It's Half of teaspoon salt.
11. It's 2 tablespoon of Lemon juice.
12. It's of Pepper as preferred.

Lamb on rosemary skewers has to be one of the oldest recipes in the world In ancient times, the meat could just as easily have been goat, or something wilder, and fish was no doubt also a candidate The idea of cutting branches of rosemary and using them as skewers must certainly have occurred to. A wide variety of bbq lamb skewers options are available to you, such as feature, safety device, and grill type. Make up skewers using the rosemary sticks. Thread one piece of folded pancetta onto each stick, then one sage leaf and one piece of lamb.

BBQ Rosemary lamb skewer step by step

1. Put diced lamb, olive oil, garlic, rosemary, mint into ziplock bag, marinate for 2 hours before BBQ.
2. Mix all ingredients of the mint yoghurt.
3. Skewer the lamb using the stem of rosemary. Put them in BBQ oven for 10 mins. Serve with mint yoghurt. Voilà ❤️.

You can prepare up to this stage the day before and keep. Are you looking for a delicious lamb recipe with a difference? If you are, you've found it! Here's my skewered marinated lamb with rosemary & mint for you to Often people have this misconception that you can only make meat skewers in the summer and cooked on a BBQ - this is not the case. The real-deal Xinjiang lamb skewers recipe that helps you cook exactly the way that Chinese street vendors do.