Leftover Lamb Sandwiches. A simple but tasty Leftover Roast Lamb Sandwich highlights slices of roasted lamb. These lamb sandwiches with caciocavallo cheese, watercress, and an olive-anchovy mayonnaise are a great way to use leftover lamb as a distinct and hearty meal. The sauce that makes up the lamb sandwich is also an integral part of making this sandwich a success.

Leftover Roast Lamb Sandwich - aninas recipes. From salad and rice bowls to pita sandwiches and soups, there are so many ways to use up those last bits of lamb. Don't let leftover lamb loiter unused at the back of the fridge. You can have Leftover Lamb Sandwiches using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Leftover Lamb Sandwiches

1. It's 10 slices of leg of lamb Batch 4 see my recipe divided.
2. It's 3 tablespoons of butter.
3. Prepare To taste of salt.
4. Prepare 4 slices of bread.
5. It's 4 teaspoons of sandwich spread Batch 11.
6. Prepare 2 slices of swiss cheese.

Try our recipes and transform the remnants of a Sunday roast or Easter lunch into a delicious new dish. Fluffy bread, yogurt sauce (tzatziki) and marinated Lamb in this delicious yet so simple sandwich. And we use Easter Leftovers to make it. The Best Lamb Sandwich Recipes on Yummly

Leftover Lamb Sandwiches step by step

1. Slice the leftover leg of lamb. Melt the butter and caramelize the lamb slices..
2. Turn as needed. Lightly salt and remove from heat. Pour the drippings over the top of the lamb and cover..
3. Toast the bread. Add the spread to the bread..
4. Stack the lamb and cheese. Add the bread on and serve. I hope you enjoy!!!.

Grilled Lamb Sandwich Platter, Greek Lamb Sandwich Wraps, Aussie Lamb Leftover Roast Lamb SandwichI Just Make Sandwiches. A lamb sandwich made with thinly sliced meat on pita or naan bread with tzatziki sauce has Middle Soup is a great vehicle for leftover lamb. Instead of cooking raw meat with vegetables in Icelandic. Cooking a whole leg of lamb this Easter? In quesadillas Tender, juicy lamb is great in these crisp, gooey quesadillas—especially with a tangy.