Moroccan Lamb Stew. Moroccan lamb stew is a hearty Mediterranean dish packed with sweet and savory flavors. Warm up with our easy slow cooker lamb stew, with aromatic spices and bags of flavour. This lamb stew is a winter favourite but sometimes a recipe calls out to you when you least expect it.

Serve with fresh cilantro and a dollop of yogurt for a hearty and comforting winter meal. This Moroccan slow-cooker lamb stew features lamb stew meat, flavorful spices, apricots, and hearty root vegetables like parsnips and carrots. Make-Ahead Moroccan Lamb Stew. this link is to an external site that may or may not meet accessibility. You can have Moroccan Lamb Stew using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Moroccan Lamb Stew

1. It's 2 TBSP of Canola Oil.
2. It's 2 lb of Cubed Lamb Stew Meat.
3. It's 2 of Garlic Cloves (Minced).
4. It's 1 of Large Yellow Onion (Diced).
5. It's 4 of Medium Carrots (Diced).
6. You need 2 Tsp of Ground Coriander.
7. It's 2 Tsp of Ground Cumin.
8. You need 1 of Cinnamon Stick.
9. Prepare 1 (15 oz) of Can of Chickpeas (Rinsed and Drained).
10. Prepare 1 Cup of Dried Apricots (Chopped).
11. It's 1/2 Cup of Pimento-Stuffed Green Olives.
12. You need 1 (15 oz) of Can Diced Tomatoes.
13. You need 2 Cups of Beef Broth.

Slow cooker beef stew with dumplings. Slow roast lamb with salsa verde. This lovely Instant Pot lamb stew uses Moroccan-inspired ingredients and spices and is cooked up with soft potatoes. This rich Moroccan stew gets its name from the dish it is traditionally cooked in, a tagine.

Moroccan Lamb Stew step by step

1. In a large Dutch Oven on medium high heat, heat oil. Season lamb with salt and pepper and add to Dutch oven. Cook until well browned, 10 - 15 minutes. Transfer to a plate lined with paper towels to drain..
2. Add garlic, onion, and carrots and saute until onion softens, about 5 minutes. Add the coriander, cumin, and cinnamon stick. Cook until fragrant, about 30 seconds..
3. Add the chickpeas, apricots, green olives, tomatoes (with juices), reserved lamb, and beef broth. Bring to a boil over high heat, and then reduce the heat to medium low and simmer until lamb is very tender, 60 - 90 minutes. Discard the cinnamon sticks. Taste and adjust seasoning if necessary..
4. Nutrition per serving: 495 calories, 38g protein, 46g carbs, 10g fiber, 16g fat..

Made of unglazed earthenware, the tagine is a flat-sided dish. This tender, flavor-packed Moroccan lamb stew with vegetables is your ticket! Comforting, fall-apart tender braised lamb with loads of veggies, chickpeas and warm Moroccan flavors. For those of you who haven't met Suzy Karadsheh from The Mediterranean Dish, you are in for a treat. This beautiful Moroccan-inspired lamb stew is packed with herbs and spices, sweet apricots and a pinch of chilli for a deliciously warming dish.