Mayak Quail Eggs. We call Mayak Gyeran, means drug egg! This mayak eggs definitely rice thief! You can easily double up this mayak eggs recipe, because it will be very addictive that you will.

It's been blowing up in Korean social media. So we had to give it a shot as well. It's been all over social media in Korea this year. You can cook Mayak Quail Eggs using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mayak Quail Eggs

1. You need 1/2 cup of soy sauce.
2. It's 1/2 cup of water.
3. It's 1/4-1/2 cup of sugar or honey or both!.
4. It's 1-2 of garlic cloves; minced.
5. You need 2 of green onions; diced.
6. Prepare 1-2 of red chilis; sliced on the bias.
7. Prepare 1/4 of onion; chopped into 1” pieces.
8. It's 1 tbsp of roasted sesame seeds.
9. It's to taste of Quail eggs.

But is it worth the hype? For the eggs, when peeling the eggs, make sure the whites stay intact with no tears or yolk exposed. This evening, I tried doing it. Quail Eggs Appetizers Recipes on Yummly

Mayak Quail Eggs step by step

1. Mix everything but the eggs in a glass Tupperware. Set aside to marinate..
2. Meanwhile, boil your quail eggs! If you have fresh eggs - add a tsp of salt and tsp of vinegar to a pot of boiling water. Boil til cooked, then add to your marinade..
3. (I used canned quail eggs).
4. Stick in the fridge overnight and they’ll be nicely tanned in the morning! Enjoy w/ a bowl of rice ☺️.
5. PS - sprinkle on a few drops of sesame oil when you eat it (not in the marinade). Trust me on this one!.

We are continuing to ship quail/eggs to support your self-sufficiency needs. Due to the high influx of orders at this time, some of our products are out of stock. We are updating the website multiple times. Quail eggs are small, speckled eggs produced by quails. Scientifically known as Coturnix Coturnix Quail eggs are packed with great nutritional content.