Quail Egg StirFry. How to make Stirfry AMPALAYA or Bitter Melon with Pork Belly and quail eggs? Quail Eggs. credits. from Looping Sesh. She wanted it in everything—stir fries, soups, omelets…Today, she loves cauliflower.

Turn of the heat and Chopsuey with Quail Eggs. Bacon and Egg Macaroni Salad… Ham and Egg Fried Rice with Sweet Peas. Maybe the quail eggs or the cashews were responsible, tricking my senses. You can cook Quail Egg StirFry using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Quail Egg StirFry

1. Prepare 4 of chopped garlic.
2. You need 2 of chopped shallot.
3. You need 1 of chopped red chilli.
4. You need 1/4 of ts salt.
5. Prepare 1 tbs of oyster sauce.
6. Prepare 250 ml of water.
7. You need 100 gr of peeled shrimp.
8. You need 10 of quail eggs.
9. It's 1 bundle of water spinach.
10. Prepare 100 gr of tomatoes cherrie chopped in half.

Or maybe it was the oyster sauce, which gave the dish Oyster sauce is commonly used in Chinese dishes, and it always adds a rich flavor. Vegetable stir-fry in oyster sauce with shrimp.. Yellow Noodle Stir Fry Pork - Cooking With Sros Yummy Fishball rolling Vegetable Recipe - Fishball Frying Vegetable - Cooking. Bitter Melon Seafood Salad - Village Food Factory Fry Eggs With Pumpkin Flower Recipe - Cooking Egg - My Food My Lifestyle.

Quail Egg StirFry step by step

1. Stir-fry chopped shallot, garlic & red chilli until fragrance..
2. Add peeled shrimp,stir for 1min until the shrimp colour change into golden brown.
3. Add boiled quail eggs.
4. Add salt & oyster sauce. Stir for 1min.
5. Add 250ml of water to boil.
6. Add waterspinach (chopped 7cm length) & tomatoes cherrie chopped in halfs.
7. Stir & serve w steamed brown rice 🙂.

Quail eggs have a larger yolk to white ratio, making them richer and more decadent per square inch, which is about a third of A khanom krok pan is a frying device that can best be described as what a lovechild between a muffin tin and a cast iron pan would look like. A very healthy stir fry with a great combination of flavours and textures. Use those chokos growing on the back fence! Add in corn and cornflour mixed in water. Add in hard boiled quail eggs and cashews.