Stir fry cauliflower saussages and quail eggs. I always find myself with half a head of cauliflower and cabbage in the fridge; and I never know what to do with it. I could make individual dishes for both. One pot meals are unrivaled when it comes to saving both cooking and clean-up time in the kitchen.

Top it off with fried eggs for a satisfying morning meal. Transfer the mixture to a plate. Chinese Cauliflower Stir Fry (干锅菜花) - These crunchy cauliflower bites are cooked in a numbing The common version is made with crunchy cauliflower, dried peppers, and Chinese sausage. You can have Stir fry cauliflower saussages and quail eggs using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stir fry cauliflower saussages and quail eggs

1. It's 1 of cauliflower.
2. You need 8 of quail eggs (boiled).
3. You need 7 of saussages (chopped).
4. Prepare 3 of red onions.
5. Prepare 1 of garlic.
6. Prepare 1 tsp of buillon powder.
7. It's 1 tsp of black pepper.
8. You need 1 tsp of salt.
9. It's 1/4 glass of water.
10. You need of Vegetable oil.

The cauliflower is usually quickly stir-fried to infuse the smoky wok air, then served in a small, shallow. Cauliflower Egg Bhurji (Cauliflower Egg Poriyal, Cauliflower Egg Thoran): A side dish made with cauliflower and scrambled eggs. To fry the quail eggs, place a large frying pan over medium heat and add the oil. Season with a pinch of salt and a grind of black pepper, then place an egg or two on top of each portion of cauliflower and serve at once.

Stir fry cauliflower saussages and quail eggs instructions

1. Cut the cauliflower.
2. Chop onions and garlic.
3. Heat pan and vegetable oil. Then stir fry garlic and onions. Add salt, buillon powder and black pepper. Add cauliflower, quail eggs and chopped saussages. Then add water. Stir fry it until cooked.
4. Serve it.

To fry the quail's eggs, place a large frying pan on a medium heat and add the oil. Season with a pinch of salt and a grind of black pepper, then place an egg or two on top of each portion of cauliflower and serve at once. Sausage and Egg McMuffins are a terrific make ahead breakfast. If you want to freeze them - instead of of cooking eggs sunny side up, either scramble them or make a folded omelette (of sorts). For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat.