Oven roasted rainbow trout with saffron mushrooms. Find the recipe and side-dish ideas at Position oven rack in top third of oven. Heat a pasta pot over medium. Oven Baked Rainbow Trout is a flavorful and healthy way of preparing your fresh catch!

See more ideas about Trout recipes, Rainbow trout recipes, Rainbow trout. Grilled Rainbow Trout Adobo with Roasted Corn Salsa. Oven-Poached Trout Roulade with Herb Bread Crumbs, Marinated Green Beans and Caramelized-Cippolini Onion Puree. You can have Oven roasted rainbow trout with saffron mushrooms using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Oven roasted rainbow trout with saffron mushrooms

1. It's 4 of trout fillets, washed, dried and bone checked.
2. It's of Large punnet of mushrooms, I used chestnut mushrooms.
3. It's of Garlic, chopped.
4. You need of White wine.
5. Prepare to taste of Saffron.
6. You need to taste of Salt.
7. You need of Olive oil.
8. You need of Fresh parsley to serve.

How to cook trout in the oven. This oven baked trout is incredible easy to make. The baked fish is tender, juicy, and flavorful thanks to lemon and After sharing this recipe with friends, some were a little overwhelmed with cooking whole trout (with the skin, tail, and sometimes head still attached). Want to master roasting whole fish but don't know where to start?

Oven roasted rainbow trout with saffron mushrooms instructions

1. Preheat oven to high (will crisp up the skin). Wash and chop mushrooms. Heat oil in a pan and cook garlic. After a min or two add mushrooms. Turn up the heat. When they release their water add the wine and let it evaporate.
2. Add saffron, Salt and continue to cook until liquid disappears and they start to fry. Grease a baking tray lined with baking paper with olive oil. Place trout on top, season to taste. Roast on high for 10-12 mins max. Skin will be crispy, flesh nice and flaky.
3. Serve with fresh parsley 💗.

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