Chopsuey (Vegetables with Squids). This Chinese vegetable chop suey is packed with flavor and it's so easy to make. Serve it over rice and you got a delicious and healthy meal! This Chinese vegetable chop suey is definitely one of my favorite asian-inspired recipes!

It's easy a stir-fry of Seafood Options- If you opt to add seafood on the already flavorful mix of your Chop Suey, the best options would be shrimps, prawns, scallops, squid. Posh Chopped Suey (Fragrant Chicken and Mushroom Stir-Fry)Cooking. Chop Suey is a stir-fried vegetable dish that is cooked with meats such as chicken and pork. You can cook Chopsuey (Vegetables with Squids) using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chopsuey (Vegetables with Squids)

1. You need of Salt and Pepper.
2. It's 2 tsp of sugar.
3. You need 3 tbsp of soy sauce.
4. It's 3 tbsp of oyster sauce.
5. You need of Garlic and onion diced.
6. It's 1 of sliced red bell pepper.
7. It's 1 of canned young corn.
8. You need 1 of canned quail eggs.
9. It's 1 cup of sliced carrots.
10. You need 1 cup of sliced mushrooms.
11. You need 1 cup of sliced cabbage.
12. You need 3 cups of squid.
13. You need 1 cup of fish balls.
14. Prepare 1 cup of water.
15. You need 3 tbsp of corn starch.

Shrimp and seafood can also be added. This is another gem to add to your vegetarian collection. It is healthy, easy to make, and delicious. Adapted from "Cookshelf Vegetarian" Tip: Cut all vegetables the same size so they cook evenly.

Chopsuey (Vegetables with Squids) instructions

1. Heat up a pan with cooking oil and sauté garlic and onion. Put the squids and fish balls. Add water and salt and pepper to taste. Let it stand for 5 minutes until it boils..
2. Add mushrooms, young corns, quail eggs and carrots and let it stand for 3 minutes. Then add your seasoning, with soy sauce, oyster sauce, salt and pepper, sugar and balance the taste. let it boil for another 3 minutes..
3. Dilute a corn starch in a 1/4 cup of water then add it on with red bell pepper and cabbage. Let it stand for 5 minutes until it is cooked completely..
4. You can add more sugar, salt and pepper or any seasoning granules if you wish to add some spice..
5. Ready to serve! Bon Appetit 😋.

However Vegetable Chop Suey (Chopsi) has become a popular dish among Sri Lankans. Most of the time, we are able to buy this in Chinese restaurants in Sri Lanka. It is a collection of different vegetables and a good recipe to empty the fridge in a weekend. Chop Suey is an easy stir-fry that's ready in minutes and perfect for busy weeknights. With chicken and vegetables, it's nutritious as it is delicious!