Bakso telur. Lihat juga resep Bakso ayam wortel nasi telur home made enak lainnya! Hari ini saya akan membagikan cara membuat bakso telor. Bakso telur ini sangat populer di pedagang bakso gerobakan.

Cocok dinikmati saat musim pancaroba menuju hujan seperti sekarang biar badan jadi lebih. Bakso sapi homemade isi telur puyuh, terbuat dari daging sapi asli, diolah dengan rempah pilihan tanpa msg dan pengawet. Bakso, masukkan daging sapi dan garam dalam food prosesor. You can have Bakso telur using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bakso telur

1. Prepare 20 of hard boiled quail eggs (shells removed).
2. It's 2 tbsp of plain flour (sifted).
3. You need 10 of shallots (finely sliced).
4. Prepare 3 cloves of garlic (finely chopped).
5. It's 3 tbsp of oil.
6. Prepare 5 tbsp of Sweet Soy Sauce.
7. It's 350 ml of water.
8. Prepare of salt and pepper (to taste).
9. Prepare of mixture.
10. It's 300 g of minced chicken.
11. It's 1 of egg (lightly beaten).
12. Prepare 1 of carrot (finely diced).
13. You need 6 of Chinese cabbage leaves (upper green part; finely chopped).
14. You need 1 of spring onion (finely chopped).
15. It's 3 tbsp of corn flour.
16. It's 1/2 tsp of salt.
17. It's 1/4 tsp of pepper.

Masukkan bumbu empal, putih telur, es serut, merica bubuk, dan bawang merah goreng. Bakso Pak Gun menjadi salah satu alternatif bagi kamu yang ingin menikmati kuliner bakso selain dari daging sapi. Mulai dari bakso ikan hingga yang berisi telur puyuh bisa kamu nikmati di sini. Bakso daging merupakan makanan yang tidak asing lagi bagi masyarakat Indonesia.

Bakso telur instructions

1. Place mixture ingredients in a large bowl and mix ingredients in a circular motion until well-combined..
2. Place 2 tbsp of plain flour in a bag and add quail eggs to coat..
3. Flatten 1 tbsp of the mixture onto the palm of your hand and place one quail egg in the middle of the mixture. Form the mixture into a ball around the quail egg. Repeat this step until all ingredients are used up..
4. Heat cooking oil and shallow-fry the chicken balls until golden brown. Remove from pan and drain most of the oil..
5. Sauté sliced shallots and garlic until fragrant. Add pepper, water and sweet soy sauce and bring to the boil..
6. Condense liquid to half, add the chicken balls, coat and simmer until sauce is further reduced. Remove from heat and serve..

Apa lagi banyak variasi rasa di di dalam bakso seperti isi telur puyuh, daging urat, jamur dan masih banyak lagi. Dua bungkus bakso tersebut dikirim oleh seseorang. Bakso isi sabu-sabu diseludupkan ke Lapas Sukamiskin. Bakso, masukkan daging sapi dan garam dalam food prosesor. Bakso or baso is an Indonesian meatball, or a meat paste made from beef surimi.