Scallops with Garlic Wine Sauce. In this episode I go over one of the ways I make scallops in a white wine garlic sauce. my wife loves pasta so I was hooking her up. The garlic sauce calls for white wine, salt, ground black pepper and cayenne pepper. This is easy and non-creamy for those that don't like cream sauces.

For maximum flavor and texture, I brine them first. After a brief sear, I make a simple pan sauce using all the amazing A creamy lemon garlic sauce is made right in the same skillet for extra flavor to drizzle on top. Remove cover; stir in the cream. You can cook Scallops with Garlic Wine Sauce using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Scallops with Garlic Wine Sauce

1. You need of for the scallops.
2. Prepare 10 oz of scallops.
3. Prepare 1 tbsp of Avocado Oil.
4. It's of salt and pepper.
5. You need of GARLIC WINE SAUCE.
6. Prepare 2 tbsp of butter.
7. It's 3-4 of small minced garlic, about 1 Tbs.
8. You need 1/2 cup of white wine.
9. You need 1 tsp of lemon juice.
10. Prepare 1 tbsp of finely chopped parsley.
11. You need 1 Tbs of heavy cream.

Continuing heating, but do not boil, stirring constantly until sauce. Add garlic, oregano, basil and red pepper flakes; season with salt and pepper, to taste. View top rated Garlic scallops wine sauce recipes with ratings and reviews. These seared scallops with wine sauce are rich, delicious, and fast.

Scallops with Garlic Wine Sauce step by step

1. Heat a cast-iron pan over high heat..
2. Pat scallops dry with paper towels. Brush with avocado oil and season with salt and pepper..
3. Add the scallops a few at a time to the hot pan and fry for 2-3 minutes per side until they are brown and seared on both sides..
4. Remove from the pan and keep warm..
5. Melt the butter in the pan then add the garlic. Allow to cook for 30 seconds then pour in the white wine, lemon juice, and parsley..
6. Bring the sauce to a simmer then cook until the sauce has reduced slightly..
7. Add a Tbs heavy cream and stir..
8. Add the scallops back into the pan and allow to heat through..
9. Serve with rice and a Chardonnay..

That makes them the perfect date-night meal. They're also perfect if you want to treat yourself to an easy, fancy-schmancy Reduce heat to medium. Add wine, lemon juice, and garlic. Cook garlic, onions, carrots and parsley in oil. Grilled scallops with white wine sauce. yum.