Rainbow trout salad. Add smoked Rainbow trout pieces and then avocado slices. Drizzle with olive oil, lemon juice, and chopped parsley before serving. Reviews for: Photos of Rainbow Salad.

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Ingredients of Rainbow trout salad

1. It's 1 of trout fillet per person.
2. It's of Olive oil.
3. You need of Salt.
4. Prepare of Lemon.
5. You need of Salad of your choice.
6. It's of Fresh parsley.

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Rainbow trout salad instructions

1. Add fillets to a hot pan with a little oil.
2. Cover with aluminum foil and a lid. Cook for 3 mins then turn off and leave to cook.
3. After about 5-6 mins they should be nice and pink. Leave to cool.
4. Using a fillet knife to help, remove the flesh, checking carefully for bones. Put in a bowl.
5. In a good processor, whizz up a good amount of oil, parsley and juice of a lemon. Add to trout and leave in fridge until ready to serve.
6. Add salad of choice, I used iceberg..
7. Mix adding more oil, salt if needed. Serve :).

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