Spaghetti with Spicy Scallop Marinara Sauce. Drain the pasta and add to the skillet with the sauce; toss. Divide the pasta among bowls, drizzle with olive oil and top with more basil. Homemade Spicy Marinara Sauce Recipe With San Marzano Tomatoes.

Reviews for: Photos of Spaghetti With Marinara Sauce. Prepare Spaghetti: While sauce is simmering, prepare pasta in boiling salted water as label directs. To serve, in large bowl, toss hot pasta with sauce. You can have Spaghetti with Spicy Scallop Marinara Sauce using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spaghetti with Spicy Scallop Marinara Sauce

1. You need To taste of kosher salt.
2. Prepare 4 oz of spaghetti.
3. You need 1 tbsp of extra-virgin olive oil, plus more for drizzling.
4. You need to taste of red pepper flakes.
5. Prepare 2 cloves of garlic, thinly sliced.
6. You need 1 (14 ounce) of can whole Roma tomatoes.
7. It's 1 (1 inch) of piece parmesan cheese rind.
8. Prepare 1 Tbs of minced fresh or Freeze Dried Basil.
9. You need 8 oz of bay scallops or sea, cut into quarters.

It's easy to make, full of flavor and the whole family can enjoy it. Get ready to gobble up your new family favorite - a one-pot spaghetti dinner doused in Marinara sauce. The spaghetti sauce was slowly simmering on the stove. My Mom was standing at the stove stirring a batch of her homemade marinara sauce with her tried and true wooden spoon.

Spaghetti with Spicy Scallop Marinara Sauce instructions

1. Heat the olive oil in a saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic softens, about 1 minute.
2. Add the tomatoes, Parmesan rind, 1/4 cup water, and half of the basil.
3. Bring the sauce to a boil, mash the tomatoes while stirring. Reduce the heat to medium-low; simmer 15 minutes until most of the juice is evaporated. Season with salt.
4. Bring a large pot of salted water to a boil. Add the pasta and cook until desired.
5. Increase the heat to medium-high, add the scallops and cook, stirring occasionally, until opaque, about 5 minutes.
6. Remove the Parmesan rind, add the remaining basil, and season with salt and more red pepper flakes, if desired.
7. Drain the pasta and add to the skillet with the sauce; toss. Divide the pasta among bowls, drizzle with olive oil and top with more basil. Serve with some Italian bread.

We looked forward to spaghetti nights in our home and filling our bowls to the brim with pasta and fresh tomato marinara. As a good Italian descendent, three things I ALWAYS have available in my pantry are dried pasta (usually spaghetti), cans of peeled tomatoes (San Marzano, of course!) and extra virgin olive oil. Al dente spaghetti served with a rich marinara sauce & seafood. Head to Tesco Real Food to find this spaghetti marinara recipe & lots more Italian recipes. Stir the drained spaghetti and stir through the sauce.