Shrimp-Scallops & Mushroom Fettuccine. The Best Shrimp Scallops Recipes on Yummly Sauteed Scallops With Chanterelles, Vermicelli Salad With Scallops, Quinoa With Prawns And Scallops. On this video lesson, chef Gino Barbaro shares a recipe for pasta seafood - shrimp and scallops.

Drain the pasta and transfer to a large serving bowl. Toss with the shrimp, scallops and sauce; garnish with parsley and lemon. I used shrimp scallops and clams but it would have been fine with just shrimp for a less expensive alternative. You can cook Shrimp-Scallops & Mushroom Fettuccine using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Shrimp-Scallops & Mushroom Fettuccine

1. It's 12 ounces of fettuccine.
2. Prepare of Olive oil, for tossing.
3. You need to taste of Salt and pepper.
4. It's 1 pound of large shrimp (about 16), peeled and deveined, tails removed.
5. It's 1 pound of scallops.
6. It's 1 stick (8 tbsp) of unsalted butter.
7. You need 2 cups of heavy cream.
8. It's 2 pinches of freshly grated nutmeg.
9. Prepare 1 1/2 cups of freshly grated Parmigiano-Reggiano cheese.
10. You need 1/2 cup of mushrooms.

I also added Old Bay seasoning while cooking the shrimp and scallops for a little added. You can get both the Shrimp and Scallops from www. This elegant dish brings out the flavors of both the shrimp and the scallops. Top shrimp and scallops recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

Shrimp-Scallops & Mushroom Fettuccine step by step

1. Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil..
2. Meanwhile, arrange the shrimp and scallops in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. Season with salt and pepper..
3. Heat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high, sauté garlic for one minute then add mushrooms and cook for one minute.
4. Add scallops and shrimp and cook until shrimp is pink. The scallops should be cooked same time as shrimp. Cook for about 5-7 minutes.
5. Pour heavy cream directly to the shrimp scallops and mushrooms. Whisk the Parmigiano-Reggiano into the sauce. Cook for about 5 minutes. Season with salt and pepper..
6. Put pasta in a serving container then pour sauce mixture to the pasta. Don’t worry about putting too much sauce because the pasta will soak it up. Serve hot and enjoy!.

Shrimps and Scallops in Saffron sauce. French Bouillabaisse fish soup with seafood, salmon, shrimp, ric. Delicious oriental fried rice with asparagus and scallops. SCALLOPS & SHRIMP AU GRATIN: While this recipe is exceptionally high in protein and full of delicious ingredients - nice pink Key West Shrimp, big juicy Sea Scallops, Imported Austrian Cheese. The shrimp and scallop combination works well for this pasta dish.