Creamy Garlic Scallops. Creamy Garlic Scallops - easy, creamy and one of the best scallop recipes ever. Creamy Garlic Scallops are just as good as restaurant quality scallops with minimal ingredients and maximum flavour! A silky, creamy garlic sauce with a.

This creamy scallops recipe is quick and easy, but it definitely fits for special occasions or when Add in the garlic, chicken broth, and lemon juice. Add cream sauce to saute pan to toss the drained pasta or rice with the cream sauce and seafood, reserving a few scallops and shrimp for the top. Transfer to a serving dish, and sprinkle with cheese. You can have Creamy Garlic Scallops using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Creamy Garlic Scallops

1. It's 1 of ⁄2 tablespoon olive oil.
2. You need 1 of ⁄2 onion, chopped into small dice.
3. You need 2-3 of garlic cloves, minced.
4. It's 1 of ⁄2 lb bay scallops (smaller ones).
5. You need 1/4 of dry white wine.
6. Prepare 3/8 cup of half-and-half.
7. It's 1 of green onion, thinly sliced.
8. You need 1 of ⁄2 tablespoon fresh Basil.
9. Prepare of Steamed rice or pasta.

Creamy Garlic Scallops are just as good as restaurant scallops with minimal ingredients and maximum flavour! Any longer and scallops will resemble very expensive rubber." Great served over pasta or rice or potatoes, mashed or baked. View top rated Creamy garlic scallops recipes with ratings and reviews. Do not over-cook seafood as it will become dry and tough.

Creamy Garlic Scallops instructions

1. In a skillet, heat oil over medium high heat, and cook the onions and garlic just to soften for about 2 minutes; add the scallops and lightly cook on all sides for about 40 seconds then remove and set aside..
2. Add wine to skillet and let reduce 1 minute; stir in half and half and let that reduce so that it is a nice sauce consistency..
3. Return scallops and add green onions, stirring until heated through..
4. Serve scallops over rice, pouring sauce over all; garnish with Basil.

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