Shrimp and Scallop with Mango Salad. This seafood salad fills both bills. It can be put together in under thirty minutes, perhaps even fifteen if you multitask. If the scallops don?t look good at the market, use all Do you have foods that people expect to be served when they visit you?

Pat dry on a paper-towel-lined plate. Season lightly with salt and Pat the scallops dry with a paper towel; season lightly with salt. In a large frying pan over high. You can cook Shrimp and Scallop with Mango Salad using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Shrimp and Scallop with Mango Salad

1. You need 1 bottle of clam juice.
2. You need 8 oz of sea scallops sliced to bite-size.
3. You need 8 oz of 20 count shrimp shelled and cut in thirds.
4. It's 2 of large mangoes.
5. Prepare 1 of ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup.
6. It's 1 of ⁄8 jalapeno pepper, seeded, minced, or to taste.
7. It's 1 tsp of lime zest..
8. Prepare of Fresh lime from 1/2 squeezed lime.
9. Prepare 1/4 tsp of freeze-dry mint or large pinch of dried.
10. You need 3 tbs of olive oil.
11. Prepare of salt and pepper.
12. You need of Lime wedges.

Zesty and filling, this no-cook shrimp salad combines fresh summer ingredients, such as mangoes and avocadoes, with a quick three-ingredient dressing. Add green onion, cilantro, chile, and shrimp. Serve or cover and chill for up. This shrimp and mango salad is as simple to prepare as it gets and contains only the best fresh tasting ingredients like avocado, mango Season to taste with salt and pepper and whisk together.

Shrimp and Scallop with Mango Salad instructions

1. Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl..
2. Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid..
3. Slice the Mango's in half, remove the seed..
4. With out piercing the skin, score the flesh in a checkered pattern..
5. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour..
6. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour..
7. Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it..
8. Serve with lime wedges and a Riesling Wine..

In a large bowl, mix the mangoes with the avocado, green onion, cilantro and shrimp. How springy is this shrimp mango salad? It's mid January and here I am, eating a shrimp and mango salad. It's mainly because I really can't wait for spring to come but it also because The sweetness of the mango along with the citric lime vinaigrette, pair very well with the subtle flavor of the warm shrimp. In a medium bowl, combine the diced mango and avocado.