Daikon with Fresh Scallop. Use dried scallops for big flavor booster (optional.) Can make on stovetop or use pressure cooker. An optional ingredient is dried scallops (we'll talk more about that later) and garnish with fresh cilantro. The Best Daikon Soup Recipes on Yummly

Daikon with Fresh Scallop. daikon, scallop, ginger and garlic, Fish sauce, spring onion. Daikon Radish: easy tips to cook this Asian vegetable. Perhaps you've spotted it in the produce aisle at your local grocery store or To serve raw daikon radish simply slice it in rounds or grate it the same way you would carrots. You can cook Daikon with Fresh Scallop using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Daikon with Fresh Scallop

1. Prepare 1 of daikon.
2. Prepare 10 pcs of scallop.
3. Prepare Slices of ginger and garlic.
4. You need 1 tsp of Fish sauce.
5. You need 1 stalk of spring onion.

Make a killer batch of scalloped potatoes by adding sliced daikon to the mix. Chinese daikon radish cake: a dim sum staple that should be ever-so-slightly crisp on the outside, tender and melt-in-your-mouth on the inside. Pickled Daikon and Red Radishes with Ginger. Crisp disks of two kinds of radishes taste clean and sweet in this Japanese- and Korean-influenced pickle.

Daikon with Fresh Scallop step by step

1. Wash and cut daikon into strips. Heat water in a pot then boil it for 1 min. Remove and drain.
2. Saute ginger and garlic. Add daikon mix.Pour fish sauce add half cup water and simmer it until almost cook. Put the scallop simmer it for a minute then remove. Garnish with spring onion.

Daikon is a long, white (to light green) radish used in Japanese and other Asian cooking. The word daikon is derived from the Japanese words dai (large) and kon (root). Hot Chocolate Souffle with Chocolate sauce. In Japan, daikon is frequently pickled and served as a crunchy accompaniment to rice at mealtimes. It's great chopped into salads or made into crudités to serve with.