Glass Noodles Scallop 粉丝带子. Yes we know Chinese New Year cooking can be quite stressful. The mung bean noodles soak up all the saucy goodness of the soy, garlic, and juices from the steam scallop, producing a delicious. As the scallops cook, their delicious juices will flow down and season the noodles.

Steamed Scallop is a famous Chinese dish, quite popular in provinces aside the sea. I am living in Guangong now and those scallops are really quite yummy and cheap. Have you ever seen these noodles at the Asian markets or grocers? You can have Glass Noodles Scallop 粉丝带子 using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Glass Noodles Scallop 粉丝带子

1. It's of Scallops.
2. You need Glass of Noodles.
3. It's of Spring Onion.
4. Prepare of Fried Onion.
5. It's of Cooking Wine.
6. It's of Brocolli.
7. Prepare of Soy sauce.

This time it's the Nissin Cup Noodles Sotanghon Chicken Flavor. Sotanghon is a basically the Filipino version of chicken soup … 凡凡粉丝的Android. 鞠婧祎粉丝页 ‖ jujingyi fanpage. Подписаться.

Glass Noodles Scallop 粉丝带子 step by step

1. Prepare & cleaning the Scallops.
2. Glass noodles soaked into hot water.
3. Glass noodles put under the Scallops and steam for about 8 minutes.
4. Remove from the steamer put in soy sauce, spring onion..etc and ready to be served..