Spinach penne with panfried scallop. Pan-Seared Scallops with Bacon and Spinach. Combine flour and cajun seasoning; add scallops and toss to coat. Add spinach to liquid in skillet.

Heat an ovenproof frying pan until smoking. Add a little oil and turn down heat slightly. It's perfect for a light lunch or appetizer. You can have Spinach penne with panfried scallop using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spinach penne with panfried scallop

1. Prepare of Spinach.
2. It's of Penne.
3. It's of Scallop.
4. You need of Parmesan cheese.
5. Prepare of Garlic.
6. You need of Salt.
7. It's of Pepper.

Get the recipe for Baked Penne With Spinach. Baked Penne With Spinach. this link is to an external site that may or may not meet accessibility guidelines. Roll scallops thoroughly in bread crumb mixture. Add scallops and saute till lightly browned.

Spinach penne with panfried scallop instructions

1. Wash and blanch the spinach with a teaspoon of salt, 1/2 teaspoon of sugar and some oil.
2. Blend the spinach in a blender with a garlic until smooth, like a purée.
3. Boil the penne in water with salt and oil until al dente.
4. Dry the scallops. Panfry the scallops in a hot pan (or any desirable seafood or meat) with salt and pepper.
5. Sauté the cooked penne with the spinach purée, season with salt and pepper, top with the grilled scallops and sprinkle with some grated Parmesan cheese, enjoy😋.

Top with the scallops, pancetta crumbs and juices from the pan. In pan, fry onions and green. Marinate ginger in sherry at. in large frying pan over medium heat. Saute garlic but do not brown. Add pasta to the pan, along with a few spoonfuls of pasta water.