Garlic Clam Pasta w/ Rib-eye & Scallops. Garlic Clam Pasta w/ Rib-eye & Scallops ~ Happy Cooking - at the moment is being sought after by many user around us, one of them is We. Eggplant pasta and Rib-eye Steak perfect combination. Your family with love this recipe for lunch or dinner.

Smash and peel garlic, then sprinkle it with salt, and mince it finely. Rib eye is definitely my favorite cut of meat. You'll be surprised at just how easy they are to make at home. You can cook Garlic Clam Pasta w/ Rib-eye & Scallops using 30 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Garlic Clam Pasta w/ Rib-eye & Scallops

1. Prepare of Pasta.
2. You need 1 lb of linguine.
3. It's 5 tbsp of olive oil.
4. Prepare 2 tbsp of butter, unsalted.
5. Prepare 1/4 cup of white wine.
6. You need 4 of garlic cloves, thinly sliced.
7. Prepare 1/2 tsp of crushed red-pepper flakes.
8. It's 1 lb of bay or sea scallops, tough muscles removed.
9. Prepare 1 pint of container ripe grape tomatoes.
10. It's 2 tbsp of chopped Parsley.
11. Prepare 2 tbsp of chopped tarragon leaves.
12. Prepare 1/8 cup of vidalia spring onion, into strips.
13. Prepare of Coarse salt.
14. It's of Scallops.
15. Prepare 1 tbsp of butter.
16. You need of Salt and pepper to season.
17. It's of Chopped tarragon leaves, reserved.
18. Prepare of Horseradish Sauce.
19. It's 1/2 cup of sour cream.
20. You need 2 tbsp of prepared horseradish.
21. Prepare 2 tbsp of mayonnaise.
22. It's 1 tsp of apple cider vinegar.
23. Prepare 1 tbsp of freshly chopped chive.
24. You need 1/4 tsp of salt.
25. Prepare 1/8 tsp of pepper.
26. It's of Rib-eye Steak.
27. Prepare 2 3/4 inch of thick rib-eyes.
28. Prepare 2 tbsp of olive oil.
29. Prepare 2 tbsp of butter, unsalted.
30. Prepare 2 cloves of garlic.

Garlic Clam Pasta w/ Rib-eye & Scallops. This recipe is from the show Come Dine With Me Australia. Coat meat with olive oil and season. Add juices reserved from clams, wine, carrot and oregano.

Garlic Clam Pasta w/ Rib-eye & Scallops instructions

1. For the horseradish sauce, mix in all ingredients and stir well. Add to taste. Cover and refrigerate..
2. Bring a large stockpot of water to a boil, and add salt generously. Add pasta; cook until al dente according to package instructions. Drain in a colander, reserving 1/4 cup cooking water..
3. Heat the oil in a large saute pan over medium-high heat. Add garlic and red-pepper flakes; toast until lightly golden and fragrant, about 1 minute. Transfer garlic to a small bowl; set aside.
4. Add wine, butter, lemon juice, and stir until fragrant (about 30sec). Add clams to pan and cover until they open. Then add tomatoes, onions, parsley, all but a bit of chopped tarragon leaves, and cook, stirring frequently,. Season with salt and pepper and the garlic/crushed pepper. Remove from heat..
5. Melt 1 tablespoon butter in a large skillet over medium high heat. Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry.
6. Season scallops with salt and pepper, to taste. Working in batches, add scallops to the skillet in a single layer and cook, flipping once, until golden brown and translucent in the center, about 1-2 minutes per side. Set aside and keep warm..
7. Make sure the steaks are room temperature. Pat both sides dry to allow for a great seat. Season both sides with salt and pepper.
8. In a very hot skillet add 2tbsp Olive oil and let fizzle. Place steaks in and don’t move them. Toss in butter and garlic clives. Let them wear 3-4min each side. Remove from skillet and let rest 4-5 min. Slice at 45° against the grain about 1/4” thick slices..
9. Add pasta, parsley, reserved cooking water; toss to combine. Divide among bowls. Add several scallops in center and top with tarragon. Drizzle horseradish sauce and add rib-eye strips. Serve and enjoy!.

Increase heat to high and boil until reduced to Drain linguine well; add to skillet of hot clam sauce. Transfer pasta to large serving platter. All Reviews for Rib Eye with Garlic-Thyme Marinade. The garlic rib-eye steaks in this recipe are flavored with a simple garlic and soy sauce marinade. This recipe is easily scaled up for a larger family or dinner party, or down for a party of two.