Dover Sole in the oven with hot and crispy onion and potato on the side. Dover sole francese, roasted asparagus with Parmesan and lemon zest, quick roasted baby potatoes. Dover sole is one of my favorite dishes. It reminds me most of New York City and the iconic restaurants that have served this dish, especially during festive times around the holidays.

The view from the GB Roof Garden Restaurant & Bar is breathtaking. Spoon the potatoes and broad beans alongside the fish. Baked in the oven, these crispy potatoes are golden perfection with some garlic and chunks of onion, and cleanup is a breeze. You can cook Dover Sole in the oven with hot and crispy onion and potato on the side using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Dover Sole in the oven with hot and crispy onion and potato on the side

1. It's 2 of dover soles.
2. It's 1 of large red onion.
3. You need 1 of large potato.
4. You need 3 cloves of garlic.
5. It's 1 bunch of parsley.
6. You need 3 of red chillies.
7. It's of Olive oil.
8. You need of Salt and pepper.

Toss the potatoes with the minced parsley just before serving. Serve as a side for your choice of protein and enjoy! Crispy, rich red potatoes roasted with onion and bacon. To really save cook the potatoes in the oven with just a little sprinkle of olive oil cook the bacon separately then dice it and put on the potatoes after they are done.

Dover Sole in the oven with hot and crispy onion and potato on the side step by step

1. Pre-heat the oven to 200º. Wash and peel the onion, potato and garlic cloves and cut into thin slices.
2. Wash and chop the parsley and chillies.
3. Lightly grease the roasting dish with olive oil and scatter some salt. Then put the potato slices, onion, garlic, parsley and red chillies. Add salt and pepper and a drizzle of oil and put in the oven for 20 mins.
4. After 20 mins the onion will be soft and potatoes will start getting crispy like this.
5. Place the fish on top of the potatoes, drizzle with a little more oil, salt and pepper and the juice of one lemon (I also added a little coriander) and put in the oven again. Turn down to 175º and leave for another 15 minutes or so, depending on the size of the dover soles.
6. Take out of the oven and serve with the crispy onion and potato on the side.
7. Like this!! Balance the heat of the red-chillied potato and onion side with a cool glass of crisp white wine 😊.
8. .

The most amazing crispy roasted potatoes that are rubbed with a fantastic homemade Greek seasoning blend! Perfect as a side dish for just You can absolutely roast these potatoes in a trusty cast iron skillet! Just preheat the skillet on the stovetop or in the oven as it comes up to temperature. If you prefer mashed potatoes over roast potatoes, make sure to check out our guide to perfecting fluffy For roast potatoes, you want one that's not too starchy or waxy. A medium-starch potato, also known as an Roasting temp should be as hot as you can make your oven in the roasting setting.