Broad beans thuvaiyal. In this video we will see how to prepare Avaraikkai Thuvaiyal. Few persons and kids don't like to eat avaraikkai poriyal. Soya beans, asparagus, broad beans and peas tossed in a vinaigrette make a delicious springtime accompaniment to roast lamb.

Broad beans, Vicia faba is Vitamin C and iron rich vegetable support for Antioxidant, prevent Broad beans (Vicia faba) are stiffly erect plant in the Fabaceae family, native to North Africa and Southwest. Broad beans (aka fava or faba beans) vary in shape and colour, the most commonly-sold ones being brown. They grow in large pods that hold around five beans per pod. You can cook Broad beans thuvaiyal using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Broad beans thuvaiyal

1. Prepare 250 gms of Broad beans.
2. It's 15 nos of Small onion.
3. You need 3 of Green chillies.
4. You need Handful of Curry leaves.
5. It's 1/2 tsp of Mustard seeds.
6. It's 2 tablespoons of Oil.
7. It's 1 tablespoon of Coriander seeds.
8. Prepare 1 tablespoon of Cumin seeds.
9. It's 1 tablespoon of Pepper.
10. You need 1 tablespoon of Split bengal grams.
11. You need 1/4 cup of Coconut.
12. You need As per taste of Salt.
13. You need As per taste of Water.

The beans are similar in shape. Fava beans — or broad beans — are green legumes that come in pods. Fava beans are loaded with vitamins, minerals, fiber and protein. See more ideas about Broad bean, Broad bean recipes, Recipes.

Broad beans thuvaiyal step by step

1. Heat a pan add coriander seed, cumin seed, pepper seed, split bengal grams dry roast it. Add 1/4 cup of coconut..
2. Make a rough powder of roasted spices..
3. Keep the rough powder aside..
4. Heat a pan add 1tablespoon of oil add mustard seed, chopped onion, green chilli, curry leaves and fry it till golden brown colour..
5. Add chopped broad beans add Salt, 1/2 cup of water and cook for 5mins..
6. Add rough spice powder in that pan and mix it well..
7. Now thùvaiyal is ready..

Broad beans (fava beans) are strange looking fellows. If you've ever had fava beans and thought, ick, these are super bitter. The broad bean is also known as the horse bean, the field bean, the Windsor bean, and most famously as the fava (Vicia faba). It's actually vetch, a type of legume that traces its roots to west Asia. Fresh broad beans are sweet and delicious pod beans with a smooth creamy texture.