Avaraikai Poriyal Broad Beans Fry. Fresh broad beans are available in Indian grocery stores. Boiled broad beans are seasoned with spice powder which is prepared from garlic, redchilies,urad Chikkudu Kaya (Indian Broad Beans) Kura / koora (Curry/fry). Avarakkai poriyal is a healthy and little spicy recipe.

Avarakkai poriyal is a easy, quick and healthy stir fry. It is served as a side dish to Rice. Especially it goes well with rasam and rice. You can cook Avaraikai Poriyal Broad Beans Fry using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Avaraikai Poriyal Broad Beans Fry

1. It's 1/4 kg of Avaraikai/ Broad Beans.
2. You need 2 tsp of Oil.
3. Prepare 1/4 tsp of Mustard seeds.
4. Prepare 1/4 tsp of Urad Dal.
5. It's 1 of Medium Size Onion chopped.
6. Prepare of Curry leaves few.
7. Prepare 1 of Dry Red Chili broken.
8. Prepare 1/4 tsp of Turmeric powder.
9. You need 5 of Garlic pods roughly chopped.
10. It's of Salt-as per your taste.
11. Prepare 1 tsp of Sambar powder.
12. It's of Water-as required.
13. It's 1 Tbsp of Grated coconut (optional).

Learn how to make avarakkai poriyal with step by step pictures, a stir fry with broad beans without coconut. Just few ingredients, yet quick and tasty recipe. Few months back, when I was searching for avarakkai recipes in my blog, was really surprised I have not posted anything other than avarakkai. I have posted broad beans (known as sem in hindi) sabji with onion and tomato long time back.

Avaraikai Poriyal Broad Beans Fry step by step

1. Wash and cut the beans into thin slices as shown in the picture..
2. In a kadai, add oil. Once oil gets heat, add mustard seeds and urad dal. Fry it..
3. Add onions, curry leaves, red chilli and turmeric powder. Saute in medium flame till onions becomes translucent..
4. Add beans, garlic, salt and sambar powder. Mix well..
5. Add water. Cover and cook till the beans gets cooked. Atlast add grated coconut and mix well. Transfer to a bowl..
6. Now it's ready to serve. Serve as a Sidedish for your lunch..

This is a very simple Tamil Brahmin Style curry or stir fry without onion and garlic. This stir fry goes well as a side dish for rice. Today we will learn how to make Avarakkai poriyal (sem sabzi) following this. Life has been pretty hectic for me, the dull weather here is also adding to my blues. Most times I am so occupied with day to day chores at home that I don't get time to blog like before.