Broad Beans Tawa Fry. Are you perhaps after Broad Bean recipes? Try Pan Fried Broad Beans with Tomatoes and Thyme, and Pan Fried Broad Beans with Lime, Chilli Add chilli flakes or chilli powder to taste. Continue to stir fry till hot and the first touches of colour appear on the peas from the heat.

The recipe video shows how to cook Potato Broad Beans (Bangala Dumpa, Chikkudu Kaaya) curry in Telugu with English subtitles. Fava beans — or broad beans — are green legumes that come in pods. They have a slightly sweet, earthy flavor and are eaten by people all over the world. You can cook Broad Beans Tawa Fry using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Broad Beans Tawa Fry

1. You need 250 g of broad beans.
2. It's 1 tbsp of oil.
3. It's To taste of salt.
4. You need 1/2 tsp of turmeric powder.
5. Prepare 1/2 tsp of chilli powder.
6. It's 1/2 tsp of cumin powder.
7. You need 1/2 tsp of coriander powder.
8. It's 2 tsp of ginger garlic paste.

Fava beans are loaded with vitamins, minerals, fiber and protein. Broad Bean and Feta SaladOnions And Paper. olive oil, broad beans, lemon, kalamata olives, oregano, feta cheese. Broad Bean Stir Fry / Avaraikai PoriyalAromaa Kitchen. Heat the vegetable oil in a wok or deep saucepan.

Broad Beans Tawa Fry instructions

1. First of all wash the beans well..
2. Then slightly trim both the ends of each bean so that the strings which might be present in both the sides can easily be removed..
3. Transfer them to a pot with some water. Add in a pinch of salt and turmeric powder. Bring it to a boil over medium heat for 5-6 minutes..
4. Drain and marinate them with ginger garlic paste, turmeric powder, chilli powder, cumin powder, coriander powder and salt..
5. Heat a Tawa. Sprinkle oil all over and gently place the marinated beans. Shallow fry them over a low flame for 4-5 minutes or until brown spots appear on them..
6. Remove and serve hot with lunch as a side dish..

Add the broad beans to the hot oil and fry until lightly coloured. Remove the fried beans using a slotted spoon. Broad beans (fava beans) are strange looking fellows. Or worse - they were overcooked. Fresh broad beans are sweet and delicious pod beans with a smooth creamy texture.