Broad Beans(Sem) Potato Sabzi. It is a very healthy and tasty green beans recipe. It is a preparation of Fava Beans with potato with added spices. It can be cook with very less.

Sem aloo ki sabzi- Sem Ki phali aur Flat beans are available during winter season. These beans are very different from Guvar ki phali or long beans though people often. Lima beans or Sem aloo ke sabzi is a simple and delectable side dish. You can cook Broad Beans(Sem) Potato Sabzi using 9 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Broad Beans(Sem) Potato Sabzi

1. You need 250 gm of Broad beans/Sem.
2. Prepare 2 of Potatoes.
3. Prepare 2 tbsp of Onion Garlic paste.
4. Prepare 1 tsp of Turmeric powder.
5. Prepare 1 tsp of Red Chilli powder.
6. Prepare 1/2 tsp of Fenugreek seeds.
7. It's 3 tbsp of Mustard oil.
8. Prepare to taste of Salt.
9. Prepare 1 tbsp of chopped Coriander leaves.

Like other green beans these are rich in fiber and other nutrients. I just love to have his recipe. The young tender beans taste the best. As Lima beans are firm in texture hence requires proper cooking time, to overcome this step.

Broad Beans(Sem) Potato Sabzi step by step

1. Wash and cut beans and potatoes..
2. Heat mustard oil on a kadahi..
3. Add chopped beans and potatoes..
4. Fry them till raw smell goes and beans become soft..
5. Remove beans from oil and add more oil in kadahi..
6. Crackle fenugreek seeds and then add onion garlic paste..
7. Add turmeric powder, red chilli powder and salt..
8. Mix all well and cook on high flame till oil starts separate..
9. Add fried beans+potatoes and mix well..
10. Cook for sometimes and add water..
11. Cook on low flame till beans and potatoes done..
12. Garnish with coriander leaves and serve with rice..

Aloo Beans Recipe - Spiced and Tasty Beans and Potatoes Stir Fry made in Punjabi Style. Generally, few people are fond of French Beans. I myself was never fond of them. But after I learned this Authentic Punjabi aloo beans ki sabzi recipe from my mother-in-law, I started relishing french. The Aloo Beans Sabzi Recipe is a simple Gujarati vegetable that is traditionally known as the Fansi Batata Nu Shaak.