'V' Trout and Parma ham. Lay two slices of Parma ham horizontally on a surface, slightly overlapping, then place a sage leaf in the middle. Lay the Parma ham on the work surface and place a sage leaf in the middle of each slice. Food Wishes Recipes - Grilled Ham Cheese and Peach Panini Sandwich - IMUSA Panini Press Test.

We suggest an exceptional ham with a sweet and captivating taste, an attractive and Regulated Guidelines to Buy Good Parma ham. If you haven't got any new potatoes, try dicing a large white potato instead. Spread some of the mixture over the centre of each portion then wrap a slice of Parma ham around the middle of the fish to cover the topping. You can cook 'V' Trout and Parma ham using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of 'V' Trout and Parma ham

1. Prepare 2 of Trout fillets.
2. It's 4 slice of Parma ham.
3. Prepare 4 of sage leaves.
4. Prepare 2 tbsp of butter.
5. You need 1 of handful of fresh parsley, chopped.
6. You need 1 of lemon to serve.

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'V' Trout and Parma ham instructions

1. preheat oven to 180C/350F.
2. Lay 2 slices of Parma ham horizontally on a surface, slightly overlapping , then place a sage leaf in the middle. Lay one trout fillet vertically in middle to form a cross shape. Pop a second sage leaf and a knob of butter on top of fish..
3. Roll the ham around the fillet, leaving the ends hanging out and secure with a wooden skewer.Repeat the process with second fillet..
4. Place the trout parcels snugly in an oven dish and bake for 15/20 minutes. Remove the fish from the oven and sprinkle over the parsley and s squeeze of lemon..
5. Serve the trout with the remaining buttery sauce from the oven dish. Boy I'm so hungry after writng this ..

Making a Parma Ham is a long and painstaking process; all producers of Prosciutto di Parma share one goal: To cure a leg of pork with pure sea salt in order to keep the meat as sweet-tasting and as supple as possible. The hams are made from the rear haunches of the pig; The curing is controlled. A selection of delicious Parma ham recipes, from light starters to meaty mains, to ham and egg breakfast dishes. Parma is a region in Italy that prosciutto comes from. There are other prosciutto regions as well, San Daniele, Toscano, Umbria are some of the more likely to be found in the U.