Broad beans potato curry. Broad beans can sometimes lack a little flavor when simply steamed or boiling, so adding them to a curry is a brilliant way of packing in some punch. Meanwhile peel and chop your sweet potato and pepper, then add in to the pan along with the stock cube and coconut milk. Easy, delicious and healthy Broad Bean & Potato Curry recipe from SparkRecipes.

The beans can be added fresh or frozen. That depends on whether you want to splash out That's where this Super Simple Green Bean & Potato Curry with no fancy-schmancy spices or herbs comes in. Sem ki phalli, aloo aur vadi ki sabzi or broad beans, potato wadi (badi) curry is Chhattisgarhi style curry popular in my in-law place where sem phalli or broad beans (Chikkudukaya/avarakkai) is one of the favorite vegetable. You can have Broad beans potato curry using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Broad beans potato curry

1. It's 250 gm of Broad beans.
2. You need 3 tablespoon of Oil.
3. It's 1/4 tsp of Cumin seeds.
4. You need 1/4 tsp of Mustard seeds.
5. You need 1/4 tsp of Chana dal.
6. Prepare 2 of Onion finely chopped.
7. You need 3 of Tomato finely chopped.
8. Prepare 1 of Green chilli chopped.
9. Prepare 1/8 tsp of Turmeric powder.
10. It's 1/2 tsp of Red chilli powder.
11. You need 1/2 tsp of Coriander powder.
12. Prepare of Salt as per your taste.

Heat the oil in a nonstick deep pan (one which has a lid) and add the garlic, coriander, turmeric, cayenne or chilli, curry powder and about half a teaspoon salt. Stir for a few seconds and then add the washed vegetables. This is a Spicy Curry Of French Beans With Potato. I love to cook this just very often as it is very simple , Delicious and easy to cook.

Broad beans potato curry instructions

1. Wash and remove both ends of broad beans and divide it in pieces..
2. Wash peel and cut potatoes in cubes..
3. Heat a wok and add oil in it..
4. Now add cumin seeds mustard seeds and chana dal. Saute for a few seconds..
5. Now add Onion and mix it..
6. When Onion becomes golden brown add tomato and green chilli. Cook it well..
7. When tomato becomes soft and mushy add red chilli powder turmeric powder and coriander powder.mix it nicely..
8. When spices starts leaving oil add broad beans and potato. Mix everything properly..
9. Now add salt as per your taste. Cook it..
10. When veggie turn soft turn off the flame..
11. Your broad beans and potato curry is ready to serve..

You can also just steam it, boil it, add in soups etc, and even you can make beans without Curry. This curry is tasty to eat and very simple to make. Easy Indian Long Green Bean Curry with Potatoes. Check the seasoning and stir in the coriander. Serve with a dollop of natural yogurt.