Broad beans curry (chikkudu Kaya kura). Easy way to make Broad Beans (Chikkudukaya ) curry. Please subscribe to my channel if you like the video. How to prepare broad beans curry/chikkudukay kura.

Ingredients: Indian broad beans - Washed thoroughly, removed the fiber from both the ends and cut into small pieces Green chillie paste - Green chillies. Chikkudu Kaya (Indian Broad Beans) Kura / koora (Curry/fry). My friend Padma use to make this curry at her home, that's how she calls it… we use to meet often as we lived closer and our apartments were just few blocks away. You can cook Broad beans curry (chikkudu Kaya kura) using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Broad beans curry (chikkudu Kaya kura)

1. It's 2 cups of sliced Broad beans.
2. You need 4-5 of Green chilli.
3. It's 1 of big onion.
4. It's 1/2 table spoon of ginger garlic paste.
5. Prepare 4-5 of curry leaves.
6. It's Handful of coriander leaves.
7. You need Pinch of turmeric.
8. You need 1 table spoon of chilli powder.
9. It's 1/2 table spoon of coriander powder.
10. You need 1/2 table spoon of cumin powder.
11. It's 1/2 table spoon of mustard and cumin seeds.
12. It's to taste of Salt.
13. You need 1/2 glass of milk.

I usually take my tamilian style dish to share and she makes her andhra. Heat oil in a skillet , when the oil is hot enough add crushed garlic cloves and saute it for few seconds.now add the remaining tadka ingredients and saute till the mustard seeds starts popping. Now add the chopped onion, green chillies and curry leaves and saute till. Chikkudukaya mutton curry is a very simple recipe with few ingredients.if you have a habit of eating non-veg regularly, then it's good to In the recipe below, I have added broad beans to the half-cooked mutton curry and re-cooked them together.this is because the.

Broad beans curry (chikkudu Kaya kura) step by step

1. Boiled broad beans.
2. Slice onions, curry leaves, coriander leaves.
3. Grind Green chilli.
4. Take a pan and keep it on the stove. Pour oil, add mustard and cumin seeds, once it starts crackle add onions, curry leaves, salt and turmeric. Roast it in low flame. Add ginger garlic paste, add chilli paste. Roast it..
5. Once the onion getting brown add broad beans, keep in the low flame. Close it with a lid. Again open it, add chilli powder, mix it, add coriander powder, cumin powder. Mix it. Once the Curry cooked properly add milk..
6. Once the milk evoporates add coriander leaves, mix it. Take it into a bowl and serve hot with rice /chapathi /roti..

All Recipes » Chikkudukaya Tomato - Indian Broad Beans Tomato Curry. Chikkudu kaya happens to be a favorite vegetable in our household and I know there are quite a few of you out there who are not very fond of these mildly sweet plump beans. Broad beans are rich source of folate, iron and zinc and its good to include them in your diet. Discard any strings which might be. Also called the Indian broad beans fry, Chikkudukaya kura is a favorite delicacy regularly cooked in South Indian households.