Shrimp and Broad Beans Accompaniment. Chocolate lava cake with salted caramel goo; cheesy parsnip fries with smoky tahini sauce; shrimp and asparagus risotto in today's Delicious Links. Fresh broad beans are sweet and delicious pod beans with a smooth creamy texture. They only have a short natural season during the summer, so are often dried, canned or frozen to preserve them.

From sowing to harvest, caring for them is easy. Broad beans are very easily sown, from February to April in most temperate climates, and even a bit earlier, from October to December for mild winter, coastal, and Mediterranean climates. It's the legume with the most soul. You can have Shrimp and Broad Beans Accompaniment using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shrimp and Broad Beans Accompaniment

1. It's 1kg of Shrimps, cleaned and deveined.
2. Prepare 500 gms of Flat Broad Beans -washed, deveined and cut into strips.
3. Prepare 150 gms of Onion sliced thin.
4. You need 150 gms of Tomato sliced thin.
5. Prepare 2 tablespoons of Ginger garlic paste.
6. Prepare leaves of Curry.
7. It's 1 teaspoon of Kashmiri chilli powder.
8. You need 1 teaspoon of Chilli powder.
9. You need 1 teaspoon of Coriander powder.
10. You need 1/2 spoon of Turmeric powder.
11. It's to taste of Salt.
12. You need 10 gms of Gur.
13. You need 100 gms of Gingerly oil.
14. You need of Cilantro to garnish.

The bean enjoys a more positive image these days than it did in ancient times. Soya beans, asparagus, broad beans and peas tossed in a vinaigrette make a delicious springtime accompaniment to roast lamb. This fragrant basmati rice dish with dill and broad beans makes a great vegetarian main course or versatile side dish for lamb and chicken. When in season, baghali - fava (broad) beans - have many uses in Iranian cuisine.

Shrimp and Broad Beans Accompaniment instructions

1. Heat a wok. Add gingelly oil.once it's heated (not hot) add the onions and saute. Add salt and tomatoes, reduce flame to medium,close the wok and let cook until tomatoes are mashed and incorporated with onions..
2. Add ginger garlic paste and saute until cooked. Add in the chilli powders,turmeric and saute until cooked..
3. Add the shrimps and beans, mix well and close the wok. Reduce flame to minimum and let cook in the heat for 5 minutes..
4. Open and cook until water, if any, evaporates add Gur and saute for a minute. Serve hot garnished with cilantro leaves..
5. Enhances the taste of a good sambar, curd, jeera or lime rice..

Baghali polo is one of our favourites. Cooked with rice and dill, the bean dish makes the perfect accompaniment to stews and sauces. The list of ingredients can be found almost anywhere and as far as Iranian dishes go, it is. First of all, I've boiled and than frozen some broad beans. Whenever I need, I defrosted one of them.