Creamy Pasta With Broad Beans, Peas & Edamame. Pasta with broad beans, garden peas and bacon. Creamy chicken, mushroom and bacon pasta. This quick and comforting Creamy Tuna Pasta with Peas and Parmesan is a fast and easy weeknight dinner that only requires a few simple ingredients.

Soya beans, asparagus, broad beans and peas tossed in a vinaigrette make a delicious springtime accompaniment to roast lamb. A bread mix makes an easy cheat's base and is delicious topped with a creamy pea filling, broad beans, leeks, asparagus and cracked eggs. This creamy pasta dish is perfect for a meat free Monday. You can have Creamy Pasta With Broad Beans, Peas & Edamame using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Creamy Pasta With Broad Beans, Peas & Edamame

1. It's 1 of serving Pasta.
2. It's 2 tablespoons of Cream Cheese *softened.
3. You need 1/4 of Avocado.
4. You need 1/2-1 teaspoon of Lemon Juice.
5. It's 1/2-1 teaspoon of Capers.
6. You need of Salt & Freshly Ground Black Pepper.
7. You need 1/4 cup of Broad Beans.
8. It's 2 tablespoons of Peas.
9. It's 2 tablespoons of Edamame (Young Soy Beans) *removed from pods.
10. It's of Finley Shopped Parsley.

Add peas and broad beans to help you on your way to five a day. Stir the pasta into the peas and beans. Add a little of the pasta cooking water, if needed, to loosen the mixture. This lightning-fast pasta with creamy peas, mint, and Parm is pantry dinner at its best.

Creamy Pasta With Broad Beans, Peas & Edamame step by step

1. Cook Pasta in boiling salted water following packet instructions. Drain and transfer to the sauce later..
2. In a separate sauce pan of boiling salted water, cook Beans and Peas. Drain and cool under cold water, then drain well. Peel Broad Beans and discard skins..
3. In a bowl, combine Cream Cheese, Avocado and Broad Beans, coarsely mash using a fork. Add Lemon Juice and Capers. Season with Salt & Pepper..
4. Add cooked Pasta and Peas & Edamame, save some for topping, and mix to combine. Sprinkle with saved Peas & Edamame, and chopped Parsley. Add extra Freshly Ground Pepper if you like and enjoy..

Just one reason to keep heavy cream in the fridge at all times. Liked the concept, so I made a vegan/gf version of this with chickpea pasta, coconut-based cream for the half and half, and nutritional yeast for the parm. Drain; return pasta and peas to pot. Add sauce to pasta and peas; toss to combine. Check out this creamy, saucy pasta with tender salmon and vibrant peas!