FINALLY FOUND!FINALLY RELEASED! Easiest Way to Cook Yummy Hassleback garlic new potatoes
Hassleback garlic new potatoes. It's also like having all of your potato dreams come true at once: these potatoes. This year, forget the tried and true recipes and show off your cooking skills with a twist on an old favorite. Crispy on the outside and soft and flavorful on the inside.
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An easy yet impressive side dish that pairs perfectly with chicken and beef!
You can cook Hassleback garlic new potatoes using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Hassleback garlic new potatoes
- You need Bag of new potatoes.
- Prepare 50 g of butter.
- Prepare 1 of large cloves garlic.
- It's of Parsley.
- You need of Salt and pepper.
Remember to subscribe to my NEWSLETTER for free and receive all my new recipes delivered right to your inbox! These potatoes were different and really delicious. I have been wanting to try these for ages, I'm sure you've seen them all over the blogosphere. Think holiday roast, date night steak, or Easter ham.
Hassleback garlic new potatoes instructions
- Slice the potatoes to a thickness as shown in the picture but don’t go all the way through. A good tip is to cut the potato on top of a wooden spoon as it stops you cutting through completely..
- Make the garlic butter by melting butter with chopped garlic, parsley salt and pepper. Then drizzle all over the sliced potatoes into a roasting tray. Roast for 40-60 mins till golden brown and delicious..
A healthy and delicious side dish! Potatoes are thinly sliced and stuffed with a generous amount of garlic and rosemary. Drizzled with olive oil, sprinkled with salt and pepper, then baked in a hot oven. This recipe is a very old one but it's really one of my all-time favorites - so here's the updated version with new photos! Make cuts in the potatoes, place them in a bowl, season with olive oil, salt and pepper.
