Minted New Potatoes. Minted New Potatoes; the perfect side dish for spring. This is one of those "non-recipe" recipes that was a staple at the catering company where I worked in London. Minted new potatoes go with just about anything.

In a large saucepan of boiling salted water, boil potatoes with mint until cooked. Serve hot whole Minted New Potatoes with the skin on. For more BBQ recipe ideas from Woman's Weekly visit www.goodtoknow.co.uk/womansweekly. You can have Minted New Potatoes using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Minted New Potatoes

1. You need of New potatoes, about 2 handfuls (forgot to weigh!).
2. It's 1 tbsp of extra virgin olive oil.
3. Prepare 1 tbsp of fresh chopped mint.
4. It's of Freshly ground black pepper.
5. You need of Freshly ground rock salt.

Sea salt and freshly ground black pepper. Few sprigs of mint and basil. For the minted potatoes, bring a large pan of water to the boil. To serve, carve the lamb and place onto serving plates along with the minted new potatoes.

Minted New Potatoes instructions

1. Boil the new potatoes until tender is lightly salted water (about 10 - 15 minutes depending on size)..
2. Drain well and allow to dry in the steam by holding your colander over the hot pan. Put the potatoes back in the pan and drizzle with olive oil. Gently shake the pan or use a spoon to coat the potatoes..
3. Add freshly chopped mint and season to your liking with the salt and pepper. I’m generous with my seasoning as I think it really lifts a simple dish like this. Ready to serve!.

Stir together the garlic, yogurt To serve, mix most of the spring onions and mint into the dressing, then pour it over the potatoes. Wrap the mint up in a bit of cheesecloth and tie with a fabric string. Bring a large pot of water to a boil and add the potatoes and mint sack. Add potatoes and toss to coat. Bring the potatoes to the boil in enough lightly salted water to cover.