Parmesan smashed new potatoes. These parmesan smashed potatoes are like a rustic version of mashed potatoes. Parmesan Chive Smashed Potatoes from Barefoot Contessa. These Crispy Parmesan Smashed Potatoes are a nice change from your typical potato side dish.

How to Make Giada's Baked Mashed Potatoes with Breadcrumbs The flavour of new potatoes with the skin on is nutty and earthy, and becomes even more tasty when smashed and roasted with olive oil and Parmesan cheese until crispy. They are great with a roast, perfect at a braai (BBQ), and work fantastically with a grilled piece of fish. You can cook Parmesan smashed new potatoes using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Parmesan smashed new potatoes

1. It's of Enough new potatoes.
2. It's of Olive oil.
3. You need to taste of Salt and pepper.
4. You need of Parmesan.

Parmesan Smashed Potatoes are fluffy on the inside and crispy on the outside for a seriously addicting side dish. They might not be the prettiest spuds on the block but they sure are one of the tastiest! Parmesan smashed potatoes are one of my favorite side dishes to make for our holiday. Make crispy smashed potatoes at home without the guilt or added fat of the deep-fried version with these Air Fryer Smashed Garlic Parmesan Baby Potatoes.

Parmesan smashed new potatoes instructions

1. Boil potatoes in salted water until cooked. Drain and leave to cool a bit. Put in a bowl and drizzle with oil. Mix.
2. Put on baking tray. With a spoon, make a tiny cross and then smash them open..
3. Drizzle with a little more oil. Add pepper and Parmesan. Bake at 200 for about 20 mins until crispy! Yummy!.

We'll first boil the potatoes, then we will smash them and air fry them, and finally, we'll toss them with a parmesan garlic topping just before. Thanksgiving is one week away and I'm sure many of you are finalizing your menu. Wash potatoes, and chop some of the longer potatoes in half. Place potatoes in a large pot of boiling water on the I love potatoes and I'm always trying to think of new ways to prepare them. When able to handle without burning your hands, place the potatoes on the cookie sheet.