Stir-fried & Simmered New Potatoes. Discover tips for making delicious stir-fry. All it takes is one pan, a little oil, and a lot of heat to make quick, nutritious stir-fry meals. Chicken, pork, beef, seafood, or tofu.

This midweek stir-fry is packed with goodness from the crunchy veggies. It's flavoured with lime, Thai basil and ginger. Find stir-fried dish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. You can cook Stir-fried & Simmered New Potatoes using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Stir-fried & Simmered New Potatoes

1. You need 500 grams of New potatoes (small).
2. It's 2 tbsp of Vegetable oil.
3. You need 800 ml of ● Water.
4. Prepare 3 tbsp of ● Red miso (or awase miso).
5. You need 3 tbsp of ● Raw cane sugar (or caster sugar).
6. You need 1 tbsp of ● Sake.
7. It's 1 tsp of ● Dashi stock granules.

Thousands of new, high-quality pictures added every day. A wide variety of stir fried options are available to you, such as local service location, feature, and processing type. This stir fry sauce recipe can be used for vegetables, chicken, beef, shrimp, and pork. It is super easy to make and totally adaptable.

Stir-fried & Simmered New Potatoes step by step

1. Wash the potatoes well with their skins on and drain..
2. Heat some oil in a large pan. Stir fry the potatoes, until the skins are wrinkled..
3. Add the ● ingredients. Dissolve the miso first. When the liquid comes to a boil, lower the heat to medium and simmer down..
4. Simmer until there's almost no liquid left in the pan..
5. If the sauce in the pan has the consistency of a thick gravy, it's done. Serve while piping hot..

Store in the fridge or freezer for later! Stir-fry definition is - to fry quickly over high heat in a lightly oiled pan (such as a wok) while stirring continuously. Stir-fried definition: to cook (small pieces of meat , vegetables , etc) rapidly by stirring them in a wok or. Define stir-fried. stir-fried synonyms, stir-fried pronunciation, stir-fried translation, English dictionary definition of stir-fried. tr.v. stir-fried , stir-fry·ing , stir-fries To fry quickly in a small amount of oil. Pork stir-fries work well with many different cuts.