Crushed new potatoes. Make more of new potatoes with Gordon's summery side dish. As easy to adjust for one as for a crowd. Bring a large pan of water to the boil and add the new potatoes.

Scrub and wash the new potatoes and place into a saucepan. Cover with the water and then add the rest of the Once cooked, drain and using a fork or a potato masher, crush the potatoes lightly How to make crispy crushed and roasted new potatoes. Using a potato crusher, crush the potatoes carefully. You can have Crushed new potatoes using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Crushed new potatoes

1. It's 1 kg of new potatoes, cut in half and boiled (don't peal).
2. Prepare 250 ml of sour cream.
3. It's 3 tsp of fresh parsley, chopped.
4. It's 1 tsp of thyme, chopped.
5. Prepare of salt and pepper.

You may also use a paper towel and press the potatoes with your palm. Crushed New Potatoes with Pan-Fried Lime Salmon Steaks. These potatoes are incredibly tender on the inside yet amazingly crisp on the outside - the perfect side dish to any meal! I hope you all had a wonderful Valentine's Day.

Crushed new potatoes instructions

1. Crush the potatoes with a fork.
2. Mix all the ingredients with the potatoes.

Head from the Middle East to the Far East with the newest book from famed chef Yotam Ottolenghi. Penned with chef Ramael Scully of London hot spot Nopi. Includes new potatoes, olive oil, garlic cloves, chives, salt, pepper, grating cheese, parmesan cheese, herbs. In a medium saucepan, cover the potatoes with water, salt lightly and bring to a simmer. Spray a baking sheet lightly with non-stick cooking spray.