Red new potatoes with green beans. These green beans and potatoes are a spectacular dish. I have been making them for years in large quantities for special events at my church. The smoked turkey tails make an excellent broth that is seasoned beyond words.

I thought I would mix it up a bit by adding some asparagus as well. The new potatoes are boiled and The green beans and asparagus are blanched and then shocked in an ice bath so they keep their bright green color. Healthy Baked & Roasted Green Bean Recipes. You can cook Red new potatoes with green beans using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Red new potatoes with green beans

1. Prepare 1 medium of onion, chopped.
2. You need 1 1/2 tsp of minced garlic.
3. It's 1/2 cup of butter/ghee.
4. You need 43 1/2 oz of green beans canned.
5. It's 5 small of red new potatoes diced.
6. It's 1 tsp of ground black pepper, freshly cracked.
7. Prepare 1 tsp of salt.

Roasted New Potatoes & Green Beans. Whoever said potato salad needs to be cold? For this warm version, new potatoes are roasted right alongside green beans, then tossed in a tangy champagne vinegar and Gorgonzola dressing. Snap the beans in two, place into a colander, wash, and.

Red new potatoes with green beans step by step

1. In a pan melt butter or ghee.
2. Add onions and potatoes cook and cover.
3. Let cook covered a 4 minutes add spices take one can I had 3 of green beans drain juice into pan not beans yet just juice about 2/3 cup of bean juice.
4. Let cook 7 minutes stirring occasionally cover.
5. Add beans no more liquid stir well let simmer 15 minutes.
6. Hope you enjoy.

Green Beans, Chicken Breasts and Red Skin Potatoes. Southern Green Beans and Potatoes with Vidalia Onion and Bacon Recipe Fresh green beans and potatoes cooked low and slow the Southern way with bacon and onion - recipe includes both stove-top and crock pot. Learn how to make Roasted Potatoes and Green Beans. Combine olive oil, salt, black pepper, potatoes, haricots verts, and garlic on a jelly-roll pan coated with cooking spray; toss to coat.