My Lemon Garlic Buttered New Potatoes 😄. Note: Potatoes may be placed in the roasting pan with the beef tenderloin and baked. Preparation Peel a wide strip from around the middle of each potato. Drain the potatoes, and when cool enough to handle, cut each potato in half.

A squeeze of something sharp and a quick roasting can do Mix the garlic with the remaining oil, lemon zest and juice. Spoon this dressing through the hot potatoes and serve immediately. When I say crispy potatoes, I want potatoes crunchier than the best of french fries; a thick, craggy, crunchy crust that stays crunchy even after it's made its way through a couple Add parsley, chives, lemon zest, garlic, and olive oil to potatoes and toss to coat. You can cook My Lemon Garlic Buttered New Potatoes 😄 using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of My Lemon Garlic Buttered New Potatoes 😄

1. Prepare 400 grams of Small New potatoes.
2. It's 1 clove of Garlic Crushed.
3. It's 1 tbsp of lemon juice.
4. You need 1/2 tsp of lemon pepper.
5. Prepare 100 grams of Butter.
6. You need 1/2 tsp of Parsley.
7. You need 1 handful of Crisp lettuce.
8. It's 1 pinch of salt.

Season to taste with salt and pepper. These potatoes are wonderfully browned, delicious and fairly easy to prepare. They seem to compliment most everything we have paired them with. I looked at other Lemon Garlic Potato recipes and none were exactly the same, so I posted these here for safe keeping.

My Lemon Garlic Buttered New Potatoes 😄 instructions

1. Warm the potatoes up until hot.
2. Crush the garlic in the butter, place it in the middle of cooking foil and pull corners and sides up and screw the top tight..
3. Add the lemon juice to the butter and garlic, lift the corners of the foil so you can put the lemon juice in too. Pull it together at the top and tighten..
4. Put it on a tray in a preheated oven for 15-20 minutes.
5. Cut up the lettuce and put in a bowl, drain off potatoes.
6. Put potatoes in a bowl..
7. Bring out the garlic butter out the oven and pour into a jug..
8. Using a fork press down the lumps of garlic to mash them.
9. Then pour it all on the potatoes, and stir gently so they are all covered..
10. Add the pinch of salt and stir.
11. Add the crispy lettuce and serve.

Is there any meal more satisfying than a rosemary chicken with potatoes? It's the perfect combination of flavorful and filling, and there are so many ways to jazz it up with your own culinary personality. Cook new potatoes slowly in the oven to keep all their flavour. The leftover oil makes an amazing base for dressings to finish grilled fish or meat. Lemon juice goes perfectly with potatoes, especially in this instance.