Baby new potatoes in herb butter. First off, what are baby potatoes? They are those adorable little yellow skinned potatoes, similar in shape but much small than red potatoes. Baby potatoes are miniature, small potatoes.

This will depend on how you plan to serve the mini potatoes. Obviously, the smaller the potato, the quicker. This is a French potato preparation that seems fancy but is really easy. You can have Baby new potatoes in herb butter using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Baby new potatoes in herb butter

1. It's 1 of Baby new potatoes.
2. You need 3 tbsp of butter.
3. It's 2 tbsp of parsley.
4. You need 1 tsp of salt & pepper.

Basic cooking techniques and delicious home cooking recipes. In a small bowl, whisk the herbs, garlic, and oil together until blended, and then pour over the potatoes. Sprinkle generously with salt and pepper and toss to coat. Baby potatoes should be easy to eat and have flavour.

Baby new potatoes in herb butter step by step

1. Boil washed baby new potatoes (whole & in the skins) for 25 minutes.
2. Whilst potatoes boil melt the butter, herbs & salt & pepper in a microwave safe bowl for 1 1/2 minutes or until melted.
3. Drain potatoes & toss with herb butter. Enjoy!.

We will stick to bagged potatoes cooked from scratch in future. There is no time saved if you have to make a another meal because these were so inedible. Do the Tesco product taste testers have a clue what constitutes. Be the first to review this recipe. Wash potatoes thoroughly and cut in half.