Easy hasselback new potatoes. You start with a few potatoes. I love Yukon Golds for this, but you can also use Russets, red potatoes, or even tiny new potatoes. Quick and easy appetizer that will impress your friends and family.

An easy yet impressive side dish that pairs perfectly with chicken and beef! They are soooo delicious, but they are also a little tedious to make. Last fall, I decided to come up with a fast and easy method, so I could make them more frequently…and then promptly forgot about my resolution. You can have Easy hasselback new potatoes using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy hasselback new potatoes

1. You need 500 g of new potatoes.
2. Prepare of Olive oil.
3. It's of Salt.
4. Prepare of Pepper.

We're whipping up three tasty flavors: vegan nacho, herb, and loaded! They look stunning on the plate and taste good as well, so the surprise is just how simple. Crispy baked potatoes loaded with cheese and bacon and then topped with sour cream and chives. It will be easier to make slices that are the same thickness if you aren't trying to saw through it.

Easy hasselback new potatoes step by step

1. The objective is to make the potato have even little slots. As it bakes the skin tightens and it opens like a fan, allowing heat to penetrate the potato. This creates a crispy skin and a soft centre..
2. The trick is to use a large spoon - metal or wooden. You place the potato in the spoon and then use a knife to make the slots.
3. Mix in a bowl with olive oil, salt and a little pepper. You can use Parmesan cheese here too if you like..
4. Bake in the oven for 35-40 minutes at 200 fan, turn up to 220 for 5-10 minutes at the end for crispy skins.

Rest his soul and bless him to the nines. Master The Technique With These Recipes. Garnish the potatoes to your liking. These meals will make your weeknights way simpler. They are easy to make and pairs well with anything on your dinner table.