Honey pecan chicken breast. They will instantly become one of your favorite chicken dishes. I preferred honey to maple syrup and I didn't bother measuring it (just brush-coated both sides of the chicken breasts). I made served this cut up on top of a salad that had romaine lettuce tangerine slices celery toasted pecans dried.

Head to the diet generator and enter the number of calories you want. This Honey Garlic Pecan Chicken is a perfect example. So when I had a few girlfriends over recently I tried to. You can cook Honey pecan chicken breast using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Honey pecan chicken breast

1. You need 2 of boneless skinless chicken breast halves 6 oz each.
2. It's 1/4 teaspoon of salt.
3. It's 1/4 teaspoon of garlic powder.
4. It's 1/8 teaspoon of pepper.
5. Prepare 1/8-1/4 teaspoons of cayenne pepper.
6. It's 1 tablespoon of butter.
7. It's 3 tablespoons of honey.
8. It's 2 tablespoons of finely chopped pecans.

Pecans - Finely chopped pecans are mixed together with the pretzels to create the delicious crust. Honey - Drizzled on just at the end and gives a subtle sweetness to this recipe. View top rated Honey pecan chicken breasts recipes with ratings and reviews. Serve the pecan crusted tenders with the honey mustard sauce on the side.

Honey pecan chicken breast instructions

1. Pound chicken with a meat mallet to 1/2 inch thickness sprinkle with seasoning.
2. In a large nonstick skillet heat butter over medium heat brown chicken on both sides cook covered until chicken is no longer pink about 1 to 8 minutes turning once. Drizzle with honey and sprinkle with pecans cook covered until chicken is glazed 2 to 3 minutes.

The recipe makes a fair amount but you'll be glad to have extra; they go quickly and leftovers are delicious the next day Chicken tenders are made from chicken tenderloins, which is the most tender part of the breast. The sugar and honey mixture should be melted and bubbling forming a giant puddle of hot, sticky pecan and caramel. Using a heat resistant spatula, stir the candied nuts to evenly coat the nuts in the hot sugar syrup and spread it out again. This is a terrific back pocket quick dinner idea for busy nights that's made with pantry staples. It's quite amazing how so few ingredients can transform into such a tasty sauce for chicken!