Chakchuka with chicken breast. I made #Shakshuka and it was an instant hit in my house. So I had to try it again and make it a little different. I made it with minced chicken and served. #Shakshuka #ChickenShakshuka #Breakfast #Shakshouka #MiddleEasternBreakfastRecipe Shakshouka is also spelled as shakshuka or chakchouka.

This curried shakshuka, a healthy one-pan dish with poached eggs in a flavorful tomato sauce, comes together quickly and can be Since making shakshuka for the first time a few months ago, Isaac and I have become obsessed. The base of shakshuka is simply. Shakshuka is believed to have originated in North Africa and perhaps been inspired by a similar dish called saksuka from the Ottoman Empire. You can have Chakchuka with chicken breast using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chakchuka with chicken breast

1. You need 2 of onions.
2. It's 2 of Red or green pepper.
3. It's 1 of tomato.
4. Prepare of Chicken breast.
5. Prepare 50 of gGreen beans.
6. It's 3 tablespoon of olive oil.
7. It's 1 teaspoon of red pepper powder.
8. You need 1/2 teaspoon of cumin.
9. You need 1/4 teaspoon of black pepper.
10. It's 1/4 teaspoon of ginger.
11. It's 3 cloves of garlic.
12. It's 1 sprig of thyme.
13. It's 1 of bay leaf.
14. You need of Salt.
15. You need 1 teaspoon of chopped parsley.
16. Prepare 1 teaspoon of chopped mint.

Its popularity spread throughout the Middle East, especially in Israel. Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for a completely moreish dish. Crispy-Skin Chicken Breasts with Warm Mushroom Salad.

Chakchuka with chicken breast step by step

1. Cut the onions and peppers thin slices then the green beans in sticks, and diced tomato.
2. Take a pan put it on the fire and add 3 tablespoons of olive oil, then add the chicken breast cut into strips with the pods of garlic cut into thin slices, bay leaf.
3. Let the chicken strips take the golden color then the onion, pepper,, and spices, salt cook for 10 minutes on low heat, then add the diced tomato and green beans cooked in salted water, chopped parsley a clove of garlic cut into slices,and leave another 5a7 m and remove from heat and serve very hot..
4. You can add potatoes or cauliflower or olives or zucchini or spinach instead of green beans.ak.
5. And accompanied it with the salad of your choice..

Recipe courtesy of Food Network Kitchen. This easy shakshuka recipe is a healthy, delicious breakfast or dinner! A bold, spiced red pepper tomato sauce is a fantastic base for Have you ever tried shakshuka? Made with eggs poached in spicy, spinach-flecked tomato sauce, it's a nourishing, delicious dinner. So I was going to post a chicken shawarma recipe today then I realized it was Halloween and I had done nothing to even Something that Mario Batali coined together.